DINNER MENU

MISO GREENS

spring lettuce | mango |red pepper | shaved onion | cucumber | crispy wontons | tangy miso-seasame dressing

TANTALUM HOUSE GREENS

spring lettuce | pickled onions | cucumber | cherry tomato | brioche croutons | balsamic vinaigrette

HEIRLOOM TOMATO

fresh mozzarella | local heirloom tomatoes | thai basil | garlic | balsamic | ciabatta

ICEBERG WEDGE

tomato | smoked double cut bacon | red onion | gorgonzola dressing

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