DINNER MENU
MISO GREENS
spring lettuce | mango |red pepper | shaved onion | cucumber | crispy wontons | tangy miso-seasame dressing
TANTALUM HOUSE GREENS
spring lettuce | pickled onions | cucumber | cherry tomato | brioche croutons | balsamic vinaigrette
HEIRLOOM TOMATO
fresh mozzarella | local heirloom tomatoes | thai basil | garlic | balsamic | ciabatta
ICEBERG WEDGE
tomato | smoked double cut bacon | red onion | gorgonzola dressing