Tan-ta-lum

tan-ta-lum: Number 73 on the Periodic Table of Elements;
symbol: TA A non-corrosive metal found by the sea, known for its inability to absorb negative elements from its surrounding environment.

A Hidden Treasure

Situated along Alamitos Bay, deep within the beautiful Marina Pacifica, lays one of Long Beach’s best-kept secrets. Step inside Tantalum and take a journey into culinary paradise. Specializing in an eclectic menu of New California Cuisine with an Asian soul, Tantalum promises to please even the most discerning palate.

Our innovative menu showcases complex flavor profiles designed to excite and heighten the senses. All menu items are created to pair well with either an elegant glass of wine or any one of our refreshingly exotic cocktails.

A chic interior evocative of the Indonesian Islands couples dark woods with lush foliage, providing a luxurious backdrop in which to relax with friends, entertain guests, host a private party, enjoy live entertainment, or simply impress that certain someone.

The 75-foot mahogany bar and ultra hip dining lounge offer breathtaking panoramic bay views as well as a perfect place to sit and watch the sunset.

Situated along Alamitos Bay, deep within the beautiful Marina Pacifica, lays one of Long Beach’s best-kept secrets. Step inside Tantalum and take a journey into culinary paradise. Specializing in an eclectic menu of New California Cuisine with an Asian soul, Tantalum promises to please even the most discerning palate.

Valet Services are available on Thursday, Friday and Saturday nights, or take advantage of the 1000 feet of free public docking space. Those docks are not private, unfortunately, and the valet is not free or available every day.

; whichever way you decide to travel, take a trip to Tantalum and experience the extraordinary combination of sexiness and style.

At the Helm

Behind any reputable business there stands a team of valiant individuals who come together in order to produce something magnificent; Tantalum is no exception.

Executive Chef, Jack Daniel Robertson. While studying to receive his degree in Advanced Culinary Arts from Orange Coast College, Robertson had the opportunity to experience both low and high-volume restaurants, honing his skills as well as working next to some of Southern California’s most creative culinary artists. Since then, his resume has come to include an array of prestigious kitchens such as the Meritage in Irvine and the Four Seasons Hotel in Newport Beach. Chef Robertson’s passion for food is undeniable, as is evident by his insistence on seasonal produce in addition to his culinary creations, fusing California cuisine with the soul of Asia.