A journey into culinary paradise, Tantalum offers exotic dining in a waterfront setting with a menu specializing in an eclectic mix of Contemporary California and Pan Pacific-inspired cuisine. Showcasing complex and interesting flavor profiles in dishes such as Wasabi-Crusted Filet Mignon and Miso-Caramelized Halibut, Tantalum’s menu is filled with items which are stimulating both to the palate and the eye. The innovative menu features an intelligent wine list and specialty drinks from a full bar.

Nestled on beautiful Alamitos Bay, Tantalum Restaurant is a hidden jewel tucked in Long Beach’s beautiful Marina Pacifica. Set to complement the panoramic bay views, Tantalum features dark woods and lush foliage evocative of the Indonesian Islands and their trait characteristics. A chic dining room and hip lounge provide a luxuriously relaxed backdrop in which to enjoy cocktails, dining and live entertainment. The breathtaking 75-foot bar, which serves specialty cocktails, alongside a full bar selection rounded out by a large selection of wines by the glass, combines elegance with sexiness and style.