The Brunch

10am – 2pm

Drink

Mimosas / 3

Bottle of Champagne / 15

Speciality Drink

Blood Orange Mimosas / 8
blood orange nectar, orange juice, orange bitters, sparkling wine

Honey Lavender Mimosas / 8
house infused honey lavender, fresh lemon juice, sparkling wine

Orchid / 8
st germain, sparkling wine, cucumber and lemon

73rd element / 8
10 cane rum, fresh strawberries, lemon juice, sparkling wine

Tantalizers

brunch-etta / 11
mascarpone cheese, fresh fruit, honey drizzle

yakiniku calamari / 12
toasted cashews, smoked shishito aioli

spicy tuna tartar / 12
avocado, wakame, black sesame cracker

steamed edamame / 5
espelette-garlic sea salt

chicken lettuce wraps / 9
asian sauces, butter lettuce cups

acai bowl / 8
twice baked granola, bananas, berries, papaya

grilled T A N T A L U M C-zur / 7
whole leaf romaine, teardrop tomato, grated parmagiano, bagel crisp

tuna melt sliders / 13
warm ahi, sambal remoulade, fontina cheese

10am – 2pm

large plates

ASIAN CHICKEN GREENS / 13
baby greens, mango, cucumber, red pepper, shaved onion, crispy wontons, miso dressing

DAWN PATROL / 12
2 eggs, bacon or sausage, taters & toast

BUDDHAS BELGIAN WAFFLE / 15
warm blue berry compote, chantilly cream

“KOBE BRUNCH BURGER” / 16
our kobe burger with fried egg, & bacon, fries

TANTALUM BENIDICT / 15
grilled tomato, smoked ham, avocado, poached eggs, hollandaise, taters

BRIOCHE FRENCH TOAST / 15
strawberries, maple syrup, chantilly cream

NORWEGIAN SALMON LOX & BAGEL / 13
cream cheese, onions, tomatoes, capers

SEARED AHI TUNA  / 20
miso rice, mache, pineapple relish, shoyu butter

BUDDHA RICE / 17
portuguese sausage, chicken, shrimp, sweet soy

can’t de-sides /4

bacon
taters
sausage
fresh fruit
skinny fries
steak fries
spinach
2 eggs
TA greens