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Sweets

FRIED BANANA BREAD PUDDING
dark rum caramel, tempura banana,
tahitian vanilla bean ice cream / $16

APPLE BOTTOM TART
caramelized granny smith apple with cinnamon
& star anise, macadamia nut brittle, ice cream / $12

DARK CHOCOLATE NIRVANA
belgian bittersweet chocolate lava cake, fresh
strawberries, chantilly whipped cream / $14

BRASS MONKEY
chunky monkey creme brulee, caramelized banana,
chocolate, crushed almonds, vanilla bean custard / $14

FONDUE SEDUCTION
warm dark chocolate sauce, marshmallow cream,
wild berries, petite fours / $18

AFTER DINER DRINKS

SINGLE MALT SCOTCH

Glenkinchie 10 Year (Edinburgh, Scotland) / $10
Glenmorangie 10 Year (Tain, Scotland) / $11
Ardbeg 10 Year (Islay, Scotland) / $12
Talisker 10 Year (Isle of Skye, Scotland) / $14
Glenfiddich 12 Year (Highland, Scotland) / $11
The “Yamazaki” 12 Single Malt Whiskey (Japan) / $12
The “Hakushu” 12 Single Malt Whiskey (Japan) / $13
Glenlivet 12 Year (Speyside, Scotland) / $12
Macallan 12 Year (Highland, Scotland) / $14
Balvenie 14 Caribbean Case (Speyside, Scotland) / $15
Oban 14 Year (Western Highland, Scotland) / $16
Dalwhinnie 15 Year (Highlands, Scotland) / $14
Scapa 16 Year (Orkney Islands, Scotland) / $15
Lagavulin 16 Year (Islay, Scotland) / $17
Glenlivet 18 Year (Speyside, Scotland) / $18
Oban Distiller’s Edition (Highland’s, Scotland) / $21
Macallan 18 Year (Highland, Scotland) / $33
Balvenie 21 Year (Speyside, Scotland) / $34

 

GLOBAL PREMIUMS

Don Julio 1942 (Jalisco, Mexico) / $25
Clase Azule Reposado (Jalisco, Mexico) / $18
Brugal 1888 rum (Dominican Republic) / $13
Johnnie Walker Blue (Edinburgh, Scotland) / $35

COGNAC

Henessey VS / $12
Remy Martin VSOP / $15
Courvoisier XO / $29
Louis XII 1.5oz. / $208

DESERT WINES

Rosenblum “Desiree” Chocolate (CA) / $10
Inniskillin Ice Wine, Vidal Pearl (Canada) / $15
Inniskillin Ice Wine,Cab France (Canada) / $35

PORTS

Fonseca Bin 27 / $8
Ramos 20 Year Old Tawny / $16