Tantalum Exotic Dining & Restaurant Lounge

FRIED BANANA BREAD PUDDING dark rum caramel, tahitian vanilla bean ice cream / $10

WARM BLUEBERRY AND PEACH COBBLER tahitian vanilla ice cream, herb crumble  / $8

DARK CHOCOLATE NIRVANA belgian bittersweet chocolate lava cake, fresh strawberries, chanttily cream  / $12

BRASS MONKEY chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard  / $10

FONDUE SEDUCTION warm dark chocolate sauce, marshmallow cream, wild berries, petite fours  / $17

SINGLE MALT SCOTCH

The “Yamazaki” Single Malt Whisky (Japan) / $14

Glenlevit 12 Year(Scotland) / $12

Glenfiddich 12 Year(Highland,Scotland) / $11

Laphroaig 10 Year(Islay,Scotland) / $12

Glenkinchie 10 Year(Lowland,Scotland) / $16

Oban 14 Year(Western Highland,Scotland) / $15

Dalwihinnie 14 Year(Highland,Scotland) / $14

Macallan 12 Year(Highland,Scotland) / $13

Lagavulin 16 Year(Islay,Scotland) / $16

Glenlevit 18 Year(Scotland) / $22

Macallan 18 Year(Highland,Scotland) / $25

Glenfiddich 18 year(Highland,Scotland) / $20

COGNAC

Henessey VS / $14

Hine VSOP / $14

Courvoisier XO / $18

Martell Cordon Blue / $19

Louis XIII 1oz. / $149

DESSERT WINES

King Estate Ice Wine,Pinot Gris(Oregon) / $8

Rosenblum “Desiree” Chocolate (CA) / $10

Inniskillin Ice Wine,Cab Franc(Canada) / $35

PORTS

Fonseca Bin 27 / $6

Ramos 20 Year Old Tawny / $15