Sweets

Fried Banana Bread Pudding

dark rum caramel, tempura banana,
tahitian vanilla bean ice cream
11

Apple Bottom Tart

caramelized granny smith apple with cinnamon
& star anise, macadamia nut brittle, ice cream
11

Dark Chocolate Nirvana

belgian bittersweet chocolate lava cake, fresh
strawberries, chantilly whipped cream
12

Brass Monkey

chunky monkey creme brulee, caramelized banana,
chocolate, crushed almonds, vanilla bean custard
10

Fondue Seduction

warm dark chocolate sauce, marshmallow cream,
wild berries, petite fours
17

AFTER DINER DRINKS

Single Malt Scotch

Glenkinchie 10 Year (Edinburgh, Scotland) / 10
Glenmorangie 10 Year (Tain, Scotland) / 11
Ardbeg 10 Year (Islay, Scotland) / 12
Talisker 10 Year (Isle of Skye, Scotland) / 14
Glenfiddich 12 Year (Highland, Scotland) / 11
The “Yamazaki” 12 Single Malt Whiskey (Japan) / 12
The “Hakushu” 12 Single Malt Whiskey (Japan) / 13
Glenlivet 12 Year (Speyside, Scotland) / 12
Macallan 12 Year (Highland, Scotland) / 14
Balvenie 14 Caribbean Case (Speyside, Scotland)/15
Oban 14 Year (Western Highland, Scotland) / 16
Dalwhinnie 15 Year (Highlands, Scotland) / 14
Scapa 16 Year (Orkney Islands, Scotland) / 15
Lagavulin 16 Year (Islay, Scotland) / 17
Glenlivet 18 Year (Speyside, Scotland) / 18
Oban Distiller’s Edition (Highland’s, Scotland)/21
Macallan 18 Year (Highland, Scotland) / 33
Balvenie 21 Year (Speyside, Scotland) / 34

Global Premiums

Don Julio 1942 (Jalisco, Mexico) / 25
Clase Azule Reposado (Jalisco, Mexico) / 18
Brugal 1888 rum (Dominican Republic) / 13
Johnnie Walker Blue (Edinburgh, Scotland) / 35

Cognac

Henessey VS / 12
Remy Martin VSOP / 15
Courvoisier XO / 29
Louis XII 1.5oz. / 208

Desert Wines

Rosenblum “Desiree” Chocolate (CA) / 10
Inniskillin Ice Wine, Vidal Pearl (Canada) 15
Inniskillin Ice Wine,Cab France (Canada) / 35

Ports

Fonseca Bin 27 / 8
Ramos 20 Year Old Tawny / 16