

FRIED BANANA BREAD PUDDING dark rum caramel, tahitian vanilla bean ice cream / $10
WARM BLUEBERRY AND PEACH COBBLER tahitian vanilla ice cream, herb crumble / $8
DARK CHOCOLATE NIRVANA belgian bittersweet chocolate lava cake, fresh strawberries, chanttily cream / $12
BRASS MONKEY chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard / $10
FONDUE SEDUCTION warm dark chocolate sauce, marshmallow cream, wild berries, petite fours / $17
SINGLE MALT SCOTCH
The “Yamazaki” Single Malt Whisky (Japan) / $14
Glenlevit 12 Year(Scotland) / $12
Glenfiddich 12 Year(Highland,Scotland) / $11
Laphroaig 10 Year(Islay,Scotland) / $12
Glenkinchie 10 Year(Lowland,Scotland) / $16
Oban 14 Year(Western Highland,Scotland) / $15
Dalwihinnie 14 Year(Highland,Scotland) / $14
Macallan 12 Year(Highland,Scotland) / $13
Lagavulin 16 Year(Islay,Scotland) / $16
Glenlevit 18 Year(Scotland) / $22
Macallan 18 Year(Highland,Scotland) / $25
Glenfiddich 18 year(Highland,Scotland) / $20
COGNAC
Henessey VS / $14
Hine VSOP / $14
Courvoisier XO / $18
Martell Cordon Blue / $19
Louis XIII 1oz. / $149
DESSERT WINES
King Estate Ice Wine,Pinot Gris(Oregon) / $8
Rosenblum “Desiree” Chocolate (CA) / $10
Inniskillin Ice Wine,Cab Franc(Canada) / $35
PORTS
Fonseca Bin 27 / $6
Ramos 20 Year Old Tawny / $15





