Tantalum Exotic Dining & Restaurant Lounge: Long Beach, CA
Sweets
FRIED BANANA BREAD PUDDING dark rum caramel, tahitian vanilla bean ice cream / $11
WARM BLUEBERRY AND PEACH COBBLER tahitian vanilla ice cream, herb crumble / $9
DARK CHOCOLATE NIRVANA belgian bittersweet chocolate lava cake, fresh strawberries, chanttily cream / $12
BRASS MONKEY chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard / $10
FONDUE SEDUCTION warm dark chocolate sauce, marshmallow cream, wild berries, petite fours / $17
SINGLE MALT SCOTCH
Ardbeg 10 Year (Islay, Scotland) / 9.50
The “Yamazaki” Single Malt Whisky (Japan) / $10
Glenlevit 12 Year (Scotland) / $12
Glenfiddich 12 Year (Highland, Scotland) / $11
Laphroaig 10 Year (Islay, Scotland) / $11
Glenkinchie 10 Year (Lowland, Scotland) / $12
Oban 14 Year (Western Highland, Scotland) / $15
Dalwihinnie 14 Year (Highland, Scotland) / $14
Macallan 12 Year(Highland, Scotland) / $13
Lagavulin 16 Year (Islay, Scotland) / $16
Glenlevit 18 Year (Scotland) / $16
Macallan 18 Year (Highland, Scotland) / $26
COGNAC
Henessey VS / $9
Remy Martin / $14
Hine VSOP / $14
Courvoisier XO / $28
Louis XIII 1oz. / $149
DESSERT WINES
King Estate Ice Wine, Pinot Gris (Oregon) / $8
Rosenblum “Desiree” Chocolate (CA) / $10
Inniskillin Ice Wine, Cab Franc (Canada) / $35
PORTS
Fonseca Bin 27 / $6
Ramos 20 Year Old Tawny / $15
