Tantalum Exotic Dining & Restaurant Lounge

BY THE GLASS

BUBBLES
Domaine St Michelle (Washington State) / 9
Perrier Jouet NV Grand Brut “Split” (France) / 10
Nuvo “Sparkling Liqueur” (France) / 12

WHITES
St M Riesling (Germany) / 9
Esperto Pinot Grigio (Italy) / 9
Sterling Organic Sauvignon Blanc (Mendocino) / 8
Brancott “Reserve” Sauvignon Blanc (New Zealand) / 11
Curtis Rousanne (Santa Ynez Vly) / 13
Martin Codax Albarino (Spain) / 11
Terrazas Torrontes (Argentina) / 12
Trimbach Gewurztaminer (France) / 13
Angove Nine Vines Grenache Shiraz Rosé (Australia) / 10
Loredona Viognier (Lodi) / 10
14 Hands Chardonnay (Washington State) / 8
Sterling Organic Chardonnay (Mendocino) / 10
Clos Du Bois “Calcaire” Chardonnay (Sonoma) / 15

REDS
Estancia Pinot Noir (Monterey) / 9
Domaine Chandon Pinot Noir (Carneros) / 11
Casa Lapostolle Merlot (Chile) / 8
Sonoma Vineyards Merlot (Sonoma) / 10
Riscal Tempranillo (Spain) / 9
Jacob’s Creek “Reserve” Shiraz (Australia) / 9
F.F. Coppola Diamond Syrah (Geyserville) / 10
Zen of Zin Zinfandel (Sonoma) / 9
Terrazes Malbec (Argentina) / 9
14 Hands Cabernet (Washington State) / 8
Willy Jack Cabernet (California) / 9
The Show Cabernet (California) / 12
Valley of the Moon Bordeaux blend (Sonoma) 13

BY THE BOTTLE

BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / 33
Sofia “Blanc de Blanc” (California) / 39
Mumm Napa (France) / 48
Mumm Rosé (France) / 50
Veuve Cliqcout “Half Bottle” (France) / 54
Perrier Jouet “Fleur” (France) / 230
Tattinger “Comtes de Champagne” (France) / 240
Dom Perignon (France) / 250
Louis Roederer “Cristal” (France) / 320

REFRESHING WHITES
St M Riesling (Germany) / 33
Curtis Roussanne (Santa Ynez Vly) / 46
Angove 9 Vines Grenache Shiraz Rosé (Australia) /35
Martin Codax Albarino (Spain) / 40
Terrazas Torrontes (Argentina) / 45
Trimbach Gewurztraminer (France) / 49
Loredona Viognier (Lodi) / 35

PINOT GRIGIO
Graffigna (Argentina) / 31
Esperto (Italy) / 33

SAUVIGNON BLANC
Sterling Organic (Mendocino) / 29
Forefathers (New Zealand) / 34
Brancott (New Zealand) / 41

CHARDONNAY
14 Hands (Washington) / 29
Sterling Organic (Mendocino) / 37
Justin (Paso Robles) / 45
Fess Parker “Ashleys Cuvee” (Sta Rita Hills) / 49
Kunde “Reserve” (Sonoma) / 59
Clos Du Bois “Calcaire” (Sonoma) / 62
Chalk Hill (Russian River) / 67
Mer Soleil (Central Coast) / 77
Cakebread (Napa) / 80

PINOT NOIR
Estancia (Monterey) / 32
Chateau St. Jean (Sonoma) / 38
Domaine Chandon (Carneros) / 40
Stoneleigh (New Zealand) / 42
Trinchero Family (Napa) / 46
Gary Farrell (Carneros) 55
Taz Fiddlestix (Sta Rita Hills) / 78

MERLOT
Casa Lapostolle (Chile) / 29
Sonoma Vineyards (Sonoma) / 35
Chateau St Michelle “Indian Wells” (Washington State)/ 46
Franciscan (Napa) / 55
Canoe Ridge (Columbia Vly) / 62
Cakebread (Napa) / 86

SHIRAZ – SYRAH – ZINFANDEL
Jacob’s Creek “Reserve” (Australia) / 32
Francis Ford Coppola “Diamond” Syrah (Geyserville) / 36
Zen of Zin “Old Vine” Zinfandel (Sonoma) / 32
Ridge Geyserville Zinfandel (Sonoma) / 47

CABERNET SAUVIGNON
14 Hands (Washington State) / 29
Wily Jack (California) / 32
The Show (North Coast) / 40
337 (Lodi) / 45
B.R. Cohn “Silver Label” (Sonoma) / 56
Sequoia Grove (Napa) / 58
Jordan (Sonoma) / 70
Sterling “SVR” (Napa) / 70
Provenance (Rutherford) / 78
B.R. Cohn “Olive Hill” (Sonoma) / 85
Silver Oak (Alexander Vly) / 130
Justin “Isosceles” (Paso Robles) / 130
Diamond Creek “Red Rock Terrace” (Napa) / 195
Caymus “Special Selection” (Napa) / 220
Lewis Cellars “Reserve” (Napa) / 225

GLOBAL REDS
Riscal Tempranillo (Spain) / 30
Terrazes Malbec (Argentina) / 33
Chateaneuf du Pape, Mont Redon (France) / 66
Montecillo “Grand Reserva” Rioja (Spain) / 68

RED GEM
Artesa “Elements” (Napa/Sonoma) / 39
Valley of the Moon “Cuvée de la Luna” (Sonoma) / 46
Grant Burge “The Holy Trinity” (Australia) / 69
Geyser Peak Reserve “Maritage” (Alexander Vly) / 86
Clos Du Bois “Marlstone” (Alexander Vly) / 92
Dominus Estate (Napa) / 155
Quintessa (Rutherford) / 165
Joesph Phelps Insignia (Napa) / 195
Opus One (Napa) / 250

COCKTAILS

HOUSE SANGRIA / 9
red wine, grand marnier, brandy asian pear,
fuji apple, orange, raspberry

MEAT LOVER’S SPECIAL / 13
tomato nectar, beef jus, absolut peppar,
beef jerky, bacon & blue cheese olive

HOT BUTTERED RUM / 10
buttered papagayo organice spiced rum, cinnamon, brown sugar

OCEANA / 11
beefeater london gin, simple syrup, thyme,
farm fresh raspberries

El CORAZON MARGARITA / 12
blue agave tequila, cointreau, canton
ginger, blood orange, passion fruit

TANTALUM – TINI
ASIAN PEAR / 12
absolut Pear, st. germain elder-flower liqueur,
fresh asian pear, sparkling float, brown sugar rim

GINGER SNAP / 10

papagayo organic spiced rum, gingered brandy, egg nog, cinnamon dust

GURU / 12
voyant chai liqueur, vanilla vodka, whip cream, coco sugar rim

LILY PAD / 12
french gewurztraminer, peach nectar, fresh lemon and lime juice, thai basil

PEPPERMINT-CACAO / 10

peppermint liquer, vodka, creme de cacao , cacao dust

PINA-KAZI / 10
vodka, pineapple coconut elixir, orange liqueur, fresh lime and lemon

PINK ELEPHANT / 12
3 olive bubble Gum, fresh lemon and lime juice

POMEGRANATE / 12
vodka, pomegranite nectar, orange liqueur

TAHITIAN MOON / 12
x-rated passionfruit vodka, absolut raspberri,
pomegranite juice, fresh pineapple juice

TEA PARTY / 11

absolut boston black tea and elder-flower vodka,

simple syrup, fresh lemon juice and lime juice

BEER FLOAT / 10

Young’s Double Chocolate Stout, java chip ice cream
29 DEGREE

$6 / Pint or $8 / Schooner

THE CRAFT
ARROGANT BASTARD
(escondido, ca) nice malty fresh pine smell, blended grassy,    piney taste, loads of malt, caramel color complex

SAM ADAMS SEASONAL
(boston,ma)4 seasons 4 new beers

FRANZISKANER HEFEWEISSEN

(germany) brewed from wheat malt, barley malt, yeast and water keeping with traditional Hefeweissen recipe
ALASKAN AMBER
(alaska)rich malt, “alt” style amber
RED NECTAR
(paso robles,ca)reddish copper hue, floral aroma
DOGFISH HEAD 90 MINUTE IPA
(milton,de)american pride & joy, citrusy,great malt backbone

NEGRA MODELO

(mexico) complex, redolent with caramel and chocolate  flavors from the malt, balance of spiciness & nuttiness in the hops
FIRESTONE PALE 31
(paso robles,ca)award winning american style pale,crisp
floral hop aroma
SAPPORRO PREMIUM
(Japan)fine lager with a refreshing flavor, moderatly light body
NEWCASTLE NUT BROWN
(england)classic english nut brown ale

STELLA ARTOIS

(belgium) full bodied bottom fermented blonde pilsner

YOUNG’S DOUBLE CHOCOLATE STOUT

(england) pale ale & crystal malt, chocolate, a special  blend of sugars, real dark chocolate & chocolate essence

THE BASICS
AMSTEL LIGHT $5 / Pint or $7 / Schooner
(amsterdam)premium lager
PABST BLUE RIBBON $3 / Pint or $5 / Schooner
(milwaukee,wi)
COORS LIGHT $4 / Pint or $6 / Schooner
(golden,co)
GUINESS DRAUGHT $6 / Pint or $8 / Schooner
(ireland) ruby and cream, black and white, two distinct parts, one perfect pint

BOTTLED BEER
BUD LIGHT / 3.5
BUDWEISER / 3.5
MICHELOB ULTRA / 3.5
FOX BARREL PEAR CIDER / 4.5
BECKS (non alcohol) / 4
CORONA EXTRA / 4.5
HEINEKEN / 4.5
HINANO TAHITI / 4.5
WIDMER HEFEWEIZEN / 4.5

CHILLED SAKE
GEKKEIKAN NIGORI UNFILTERED (mothers milk) / 10
ZIPANG SPARKLING SAKE / 11
HAIKU PREMIUM / 12
HORIN BLACK & GOLD PREMIUM / 22