Tantalum Exotic Dining & Restaurant Lounge: Long Beach, CA
Drinks
BY THE GLASS
BUBBLES
Domaine St Michelle (Washington State) / 9
Perrier Jouet NV Grand Brut “Split” (France) / 12
Nuvo “Sparkling Liqueur” (France) / 12
WHITES
St M Riesling (Germany) / 9
Esperto Pinot Grigio (Italy) / 9
Sterling Organic Sauvignon Blanc (Mendocino) / 8
Brancott “Reserve” Sauvignon Blanc (New Zealand) / 11
Martin Codax Albarino (Spain) / 11
Louis Jadot, White Burgandy (France) / 11
Trimbach Gewurztaminer (France) / 13
Angove Nine Vines Grenache Shiraz Rosé (Australia) / 10
Loredona Viognier (Lodi) / 10
14 Hands Chardonnay (Washington State) / 8
Carmenet “Reserve” (Sonoma) / 11
Clos Du Bois Calclaire Chardonnay (Russian River) / 13
REDS
Estancia Pinot Noir (Monterey) / 9
Domaine Chandon Pinot Noir (Carneros) / 11
Casa Lapostolle Merlot (Chile) / 8
Geyser Peak Merlot (Alexander Vly, CA) / 9
Franciscan Merlot (Napa) / 11
Riscal Tempranillo (Spain) / 9
Jacob’s Creek “Reserve” Shiraz (Australia) / 9
Francis Ford Coppola Diamond Syrah (Geyserville) / 10
Zen of Zin Zinfandel (Sonoma) / 9
Terrazes Malbec (Argentina) / 9
14 Hands Cabernet (Washington State) / 8
BV Beaulieu Vineyard Cabernet Reserve (Napa) / 10
The Show Cabernet (California) / 12
BY THE BOTTLE
BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / 33
Sofia “Blanc de Blanc” (California) / 39
Mumm Napa (France) / 48
Mumm Rosé (France) / 50
Veuve Cliqcout “Half Bottle” (France) / 54
Perrier Jouet “Fleur” (France) / 230
Tattinger “Comtes de Champagne” (France) / 240
Dom Perignon (France) / 250
Louis Roederer “Cristal” (France) / 320
REFRESHING WHITES
St M Riesling (Germany) / 33
Angove 9 Vines Grenache Shiraz Rosé (Australia) / 35
Loredona Viognier (Lodi) / 36
Martin Codax Albarino (Spain) / 40
Louis Jadot, White Burgandy (France) / 42
Trimbach Gewurztraminer (France) / 49
PINOT GRIGIO
Esperto (Italy) / 33
Graffigna (Argentina) / 34
SAUVIGNON BLANC
Sterling Organic (Mendocino) / 29
Forefathers (New Zealand) / 36
Brancott (New Zealand) / 41
CHARDONNAY
14 Hands (Washington) / 29
Carmenet “Reserve” (Sonoma) / 40
Justin (Paso Robles) / 45
Fess Parker “Ashleys Cuvee” (Sta Rita Hills) / 49
Hill Family Estates “Carly’s Cuvee” (Napa) / 50
Clos du Bois Calcaire (Russian River) / 53
Kunde “Reserve” (Sonoma) / 64
Chalk Hill (Russian River) / 66
Mer Soleil (Central Coast) / 84
Cakebread (Napa) / 85
PINOT NOIR
Estancia (Monterey) / 32
Chateau St. Jean (Sonoma) / 38
Domaine Chandon (Carneros) / 40
Stoneleigh (New Zealand) / 42
Mainstreet (Napa) / 46
Gary Farrell (Carneros) / 68
Taz Fiddlestix (Sta Rita Hills) / 71
MERLOT
Casa Lapostolle (Chile) / 29
Franciscan (Napa) / 41
Geyser Peak (Alexander Vly) / 45
Chateau St Michelle “Indian Wells” (Washington State)/ 46
Canoe Ridge (Columbia Vly) / 62
Cakebread (Napa) / 98
SHIRAZ – SYRAH – ZINFANDEL
Jacob’s Creek “Reserve” (Australia) / 32
Zen of Zin “Old Vine” Zinfandel (Sonoma) / 32
Francis Ford Coppola “Diamond” Syrah (Geyserville) / 36
CABERNET SAUVIGNON
14 Hands (Washington State) / 29
BV Beaulieu Vineyard Cabernet Reserve (Napa) / 34
The Show (North Coast) / 40
Graffigna (Argentina) / 42
337 (Lodi) / 45
B.R. Cohn “Silver Label” (Sonoma) / 58
Sequoia Grove (Napa) / 65
Sterling “SVR” (Napa) / 70
Provenance (Rutherford) / 85
Jordan (Sonoma) / 89
Faust (Napa) / 91
Smith Wooton, Cabernet Franc (Napa) / 95
Silver Oak (Alexander Vly) / 136
Justin “Isosceles” (Paso Robles) / 138
Caymus “Special Selection” (Napa) / 230
Lewis Cellars “Reserve” (Napa) / 210
GLOBAL REDS
Riscal Tempranillo (Spain) / 30
Terrazes Malbec (Argentina) / 33
Chateaneuf du Pape, Mont Redon (France) / 66
Montecillo “Grand Reserva” Rioja (Spain) / 68
RED GEM
Hill Family Estate “Barrel Blend” (Napa) / 50
Artesa “Elements” (Napa/Sonoma) / 52
Valley of the Moon “Cuvée de la Luna” (Sonoma) / 56
Grant Burge “The Holy Trinity” (Australia) / 60
Geyser Peak Reserve “Meritage” (Alexander Vly) / 86
Clos Du Bois “Marlstone” (Alexander Vly) / 92
Merryvale Profile Blend / 165
Quintessa (Rutherford) / 175
Joesph Phelps Insignia (Napa) / 195
Dominus Estate (Napa) / 210
Opus One (Napa) / 250
COCKTAILS
BLOOD ORANGE MARGARITA / 8
tres sietes reposado, blood orange nectar, fresh orange and lime juice, orange bitters
STRAWBERRY FIELDS / 8
bacardi dragon berry, fresh lime juice, mint,strawberries
MOSCOW MULE / 9
sobieski vodka, fever tree ginger beer, lime
SOUTHSIDE / 10
beefeater gin, muddled mint, fresh lime juice
BULLEIT SOUR / 9
bulleit rye, fresh lemon juice with bitters
Bloody Scotty/8
ardbeg 10 yr. single malt, hendricks gin, house bloody mix, tomato juice
COOPER UNION / 12
red breast 12yr., st. germain, ardbeg mist, orange bitters
LIBERATION / 9
10 cane rum, sliced pineapple, coconut cream, fresh lime and orange juice
73rd ELEMENT / 10
don Q rum, muddled sweetened strawberries, fresh lemon juice, sparkling float
AFTER DINNER DRINKS
SINGLE MALT SCOTCH
Ardbeg 10 Year(Islay, Scotland) / 9.50
The “Yamazaki” Single Malt Whiskey (Japan) / 10
Glenfiddich 12 Year (Highland,Scotland) / 11
Talisker 10 Year (Isle of Skye,Scotland) / 13
Glenkinchie 10 Year (Edinburgh,Scotland) / 12
Glenlivet 12 Year (Speyside, Scotland) / 12
Macallan 12 Year (Highland,Scotland) / 12
Glenmorangie 10 Year (Tain,Scotland) / 12
Oban 14 Year (Western Highland,Scotland) / 15
Lagavulin 16 Year (Islay,Scotland) / 16
Glenlivet 18 Year (Speyside,Scotland) / 16
Macallan 18 Year (Highland,Scotland) / 26
Scapa 16 Year (Orkney Islands,Scotland) / 14
COGNAC
Henessey VS / 9
Remy Martin VSOP / 14
Courvoisier XO / 28
Louis XIII 1oz. / 149
DESERT WINES
King Estate Ice Wine,Pinot Gris (Oregon) / 8
Rosenblum “Desiree” Chocolate (CA) / 10
Inniskillin Ice Wine,Cab France (Canada) / 35
PORTS
Fonseca Bin 27 / 6
Ramos 20 Year Old Tawny / 15
TANTALUM – TINI
ASIAN PEAR / 12
absolut pear, st. germain elder-flower liqueur, fresh asian pear, sparkling float, brown sugar rim
CUCUMBER CRUSH / 11
vodka, fresh lemon juice, cucumber and pineapple muddled
TYPHOON CHILI-TINI / 11
vodka, infused with peach and thai chili, fresh orange and lime juice
PINA-KAZI / 10
vodka, pineapple coconut cream, orange liqueur, fresh lime and lemon
POMEGRANATE / 12
vodka, pomegranate nectar, orange liqueur
TAHITIAN MOON / 12
x-rated passion fruit liqueur, raspberry vodka,
pomegranate nectar, fresh pineapple juice
CITRUS BASIL / 11
vodka, with thai basil and fresh grapefuit juice
29 DEGREE
$6 / Pint or $8 / Schooner
THE CRAFT
ARROGANT BASTARD
(escondido,ca) nice malty fresh pine smell, blended grassy, piney taste, loads of malt, caramel color, complex
FRANZISKANER HEFEWEISSEN
(germany) brewed from wheat malt, barley malt, yeast and water keeping with traditional Hefeweissen recipe
ALASKAN AMBER
(alaska) rich malt, “alt” style amber
AMSTEL LIGHT
(netherlands) light lager, barley and hops
LAGUNITAS IPA
(petaluma,ca) big in flavor with hoppy-sweet finish
SIERRA NEVADA
(chico) deep amber color, full-bodied, premium cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.
BLUE MOON
(denver, colorado) belgian white, full flavor, smooth finish
STELLA ARTOIS
(belgium) full bodied bottom fermented blonde pilsner
NEWCASTLE NUT BROWN
(england) classic english nut brown ale
GREAT WHITE
(eureka,ca) crisp beer with a hint of citrus, made with malted barley, unmalted wheat and a secret blend of herbs
GUINNESS DRAUGHT
(ireland) ruby and cream, black and white, two distinct parts, one perfect pint
TA CHOICE
(various) malty creation selected by TA
THE BASICS
$4 / Pint or $6/ Schooner
DOS XX AMBER
(mexico) complex, redolent with caramel and chocolate flavors from the malt, balance of fruitiness & nuttiness in the hops
PABST BLUE RIBBON
(milwaukee,wi) Long Beach’s finest
COORS LIGHT
(golden,co) brewed from the Rocky Mountains
BOTTLED BEER
BUD LIGHT / 4.5
BUDWEISER / 4.5
MICHELOB ULTRA / 4.5
FOX BARREL PEAR CIDER / 5.5
BECKS (non alcohol) / 5
CORONA EXTRA / 5.5
HEINEKEN / 5.5
HINANO TAHITI / 5.5
WIDMER HEFEWEIZEN / 5.5
CHILLED SAKE
GEKKEIKAN NIGORI UNFILTERED (mother’s milk) / 10
ZIPANG SPARKLING SAKE / 11
HAIKU PREMIUM /12
HORIN BLACK & GOLD PREMIUM / 22
