Tantalum is now TEMPORARILY closed for to-go options at this time. We look forward to resuming our regular operations and serving our full menu in the near future. Please follow our socials for updates and stay well. With Love, Tantalum Restaurant

Drinks

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BARREL AGED COCKTAILS

(LIMITED AVAILIABILITY….)1

BARREL AGED MAI-TAI (AGED 60 DAYS) / $16
pyrat xo rum, myers dark rum, cointreau, fresh lime juice, orgeat

BARREL AGED PERFECT MANHATTAN (AGED 45-60 DAYS) / $16
angels envy whiskey, carpano bianco, carpano antica, an-gostura bitters

CLASSIC COCKTAILS

OLD FASHION / $14
larceny bourbon, angostura bitters, fresh orange and lemon peel, sugar cube, luxardo cherry

MANHATTAN / $14
larceny bourbon, carpano antica, angostura bitters, lux-ardo cherry

SAZERAC / $13
bulleit rye, peychauds bitters, absinthe

SOUTHSIDE / $13
hendricks, muddled mint, fresh lemon juice

PIMMS CUP / $12
pimm’s liquor, ginger beer, lemon juice, cucumber, orange

PISCO SOUR / $13
kappa pisco, fresh lemon juice, house simple syrup, egg white

WHISKEY SOUR / $13
bulleit rye, fresh lemon juice, house simple syrup, egg white

T A N T A L U M – T I N I

 Mr. MIYAGI / $13
house infused sesame oil vodka, ginger liqueur, wasabi
syrup, fresh cucumber and lime juice

SUNSET IN UBUD / $13 
titos vodka, blood orange syrup, fresh orange and lime
juice, ginger beer and angostura bitters

BAE ROSÉ/ $13
raspberry vodka, lillet rose, st. germain, basil, fresh lemon juice, raspberries, champagne

LAVENDER BLOSSOM / $13
hendrick’s gin, green chartreuse, honey, lavender, fresh lemon juice

LOVELY LYCHEE / $13
vodka, giffard lychee liqueur, pomegranite juice, pine-apple juice, fresh lime juice, peach bitters

CUCUMBER CRUSH / $14
svedka vodka, fresh lemon juice, cucumber and pineapple muddled

ASIAN PEAR / $14
absolut pear, st. germain, sparkling f loat, brown sugar rim ll

TYPHOON CHILI / $13
vodka, house peach and thai chili simple, fresh orange and lime juice

TAHITIAN MOON / $13
x-rated passion fruit liqueur, raspberry vodka, pomegranate nectar, fresh pineapple juice

CITRUS BASIL / 13
vodka, with thai basil and fresh grapefuit juice

ORCHID / 12
st germain, sparkling wine, cucumber and lemon

RED SANGRIA / 11
house made infusion

BY THE BOTTLE

BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / $35
Avissi Prosecco (Italy) / $35
Sofia “Blanc de Blanc” (California) / $41
Étoile Brut Domain Chandon Family (Napa) / $72
Étoile Rosé Domain Chandon Family (Napa) / $84
Schramsberg “Blanc de Noir” (North Coast) / $83
Schramsberg Brut Rosé (North Coast) / $90
Veuve Cliqcout “full bottle” (France) / $130
Perrier Jouët Brut (France) / $125
Tattinger “Comtes de Champagne” (France) / $198
Dom Perignon (France) / $280
Louis Roederer “Cristal” (France) / $315
Perrier Jouët “Fleur” (France) / $350

REFRESHING WHITES
St M Riesling (Germany) / $35
Chapoutier Belleruche Rose (France, Cotes-du-Rhone) / $36
Opolo Estate Viognier (California Central Coast) / $40
Trimbach Gewurztraminer (France) / $50
Ramōn Bilbao Albariño (Spain) / $48

PINOT GRIGIO
Villa Pozzi (Sicily) / $35
Santa Margherita (Italy) / $45

SAUVIGNON BLANC
Drylands (Marlborough, New Zealand) / $38
Ferrari-Carano Fume Blanc (Sonoms County) / $36
Matanzas Creek (Sonoma County) / $44
Twomey Silver Oak Family (Napa & Sonoma) / $59
Cade (Napa Valley) / $60

CHARDONNAY
14 Hands (Washington State) / $34
Franciscan (Napa) / $36
Meiomi (Central Coast) / $40
Raymond Reserve Selection (Napa) / $43
La Crema (Sonoma Coast) / $52
Clos du Bois Calcaire (Russian River) / $52
Stag’s Leap Wine Cellars Hands of Time (Napa) / $54
Patz n Hall Dutton Ranch (Russian River) / $70
Fess Parker “Ashleys Cuvee” (Sta Rita Hills) / $85
Cakebread (Napa) / $85

PINOT NOIR
Angeline (California Coastal) / $35
Stoneleigh Latitude(New Zealand) / $48
Byron Pinot Noir (Santa Barbara) / $45
Dobbes Grand Assemblage (Willamette) / $60
La Crema (Sonoma Coast) / $60
Landmark Pinot Noir (California) / $69
Champ De Reves (Anderson Valley) / $70
Patz n Hall (Sonoma Coast) / $80
Twomey Silver Oak Family (Alexander Valley) / $105

MERLOT
Noble Vines 181 (Lodi California) / $35
Paso Creek (Paso Robles) / $36
Chateau St Michelle “Indian Wells”(Washington State) / $47
Duckhorn (Napa) / $95
Twomey Silver Oak Family (Napa) / $115
Cakebread (Napa) / $125

SYRAH – ZINFANDEL – SANGIOVESE
Decoy by Duckhorn Zinfandel (Sonoma County) / $38
Cambria Tepusquet Estate Syrah (Santa Maria) / $42
Simone Zinfandel (Paso Robles) / $48
Silverado Vineyard Sangiovese (Napa) / $58
Stags’ Leap Petite Sirah (Napa) / $79

GLOBAL PREMIUMS
Don Julio 1942 (Jalisco, Mexico) / $28
Clase Azule Reposado (Jalisco, Mexico) / $20
Brugal 1888 rum (Dominican Republic) / $13

COGNAC
Henessey VS / $12
Remy Martin VSOP / $15
Courvoisier XO / $29
Louis XIII 0.5oz. / $80,     1.0oz. / $155,       1.5oz. / $225

PORTS
Fonseca Bin 27 / $9
Ramos 20 Year Old Tawny / $16

DESSERT WINES
Wilson Creek Decandencia Chocolate (California) / $10
Inniskillin Vidal Pearl Ice Wine (Canada) / $15
Inniskillin Cab Franc Ice Wine (Canada) / $35

BOTTLED BEER

Bud Light / $6
Budweiser / $6
Michelob Ultra / $6.5
Crispin Pear Cider / $7
Becks (non alcohol) / $6
Corona Extra / $7
Heineken / $7
Amstel Light / $7
Sapporo 20.3 oz. / $9

CHILLED SAKE

Gekkeikan Nigori Un itered (mother’s milk) / $10
Murai Sake Tanrei Junmai / $12
Horin Black & Gold Premium / $22

COCKTAILS

BANANA BOAT / $13
angel’s envy port finished bourbon, giffard banane du
bresil, sweet vermouth, and camprai
RICKSHAW RIDE / $12
plymouth gin, kiwi syrup, fresh strawberries and lemon
juice
TIKI MULE / $13
absolut elyx, golden falernum liqueur, fresh lime juice and pineapple juice, fresh blueberries and raspberries

CASK AWAY / $13
jameson caskmates, giffard orgeat, fresh lemon juice, all-spice dram, angostura bitters

KIWI MARGARITA / $13
olmeca altos tequila, kiwi syrup, fresh lime juice, fresh pineapple juice

WHISKEY BUSINESS / $13
paddy irish whiskey, honey syrup, fresh lemon juice, ardbeg mist, muddled strawberry, angostura bitters

BLUE STEEL MOJITO / $13
malibu rum, honey lavender syrup, fresh lime juice, mud-dled mint and blueberries

BLOOD ORANGE MARGARITA / $13
olmeca altos tequila, blood orange nectar, fresh orange and lime juice, orange bitters

MOSCOW MULE / $12
svedka vodka, fever tree ginger beer, fresh lime

HEMMINGWAYS VACATION / $12
cana brava rum, fresh lime juice, fresh pineapple, pine-apple juice, symple syrup

LIBERATION / $12
cana brava rum, sliced pineapple, coconut cream, fresh lime and orange juice

STRAWBERRY FIELDS / $13
bacardi dragon berry, fresh lime juice, mint and strawberries

BY THE GLASS

BUBBLES
Domaine St Michelle (Washington State) / $10
Moët and Chandon Imperial Brut “Split”(France) / $17
Veuve Clicquot Brut (France) / $20

WHITES
Ferrari-Carano Fume Blanc (Sonoms County) / $10
St M Riesling (Germany) / $11
Villa Pozzi Pinot Grigio (Sicily) / $11
Santa Margherita Sauv Blanc / $13
Drylands Sav Blanc (Marlborough, New Zealand) / $11
Mantanzas Creek Sauv Blanc (Sonoma County) / $12
Chapoutier Belleruche Rose (France,Cotes-du-Rhone) / $11
Opolo Viognier (California Cental Costal) / $10
14 Hands Chardonnay (Washington State) / $11
Raymond Reserve Chardonnay (Napa) / $12
Stag’s Leap Hands of Time Chardonnay (Napa) / $15
Cakebread Chardonnay (Napa) / $24

REDS
Angeline Pinot Noir (California Coastal) / $10
Byron Pinot Noir (Santa Barbara) / $12
Patz n Hall Pinot Noir (Sonoma Coast) / $22
Noble Vines 181 Merlot (Lodi California) / $11
Paso Creek Merlot (Paso Robles) / $12
Mureda Tempranillo (Spain) / $10
Cambria Tepusquet Estate Syrah (Santa Maria) / $12
Pessimist by Daou Red Blend (Paso Robles)/ $13
Hill Family Estate “Barrel Blend” (Napa) / $15
Dona Paula Estate Malbec (Mendoza, Argentina) / $10
Decoy by Duckhorn Zinfandel (Sonoma County) / $11
14 Hands Cabernet Sauvignon (Washington State) / $11
Uppercut Cabernet Sauvignon (Napa) / $12
Picket Fence Cabernet Sauvignon (Alexander Valley) / $15
Dauo Cabernet Sauvignon (Sonoma Coast) / $19

-corkage fee $20.00 for 750 ml
-excludes wine currently on our list. Menu Bottle Price will apply
-limit of 6 bottles per visit

CABERNET SAUVIGNON
14 Hands (Washington State) / $34
Uppercut (Carneros) / $40
Picket Fence (Alexander Valley) / $48
B.R. Cohn “Silver Label” (Sonoma) / $60
Daou (Sonoma Coast) / $65
Provenance (Rutherford) / $77
Freemark Abbey (Napa) / $79
Sequoia Grove (Napa) / $84
Faust (Napa) / $110
Jordan (Sonoma) / $105
Sterling “Platinum” (Napa) / $115
Silver Oak (Alexander Vly) / $140
Justin “Isosceles” (Paso Robles) / $165
Cade (Napa Valley) / $170
Silver Oak Library Collection 06’ (Alex Valley) / $175
Plumpjack (Napa Valley) / $180
Silver Oak (Napa) / $185
Caymus “Special Selection” (Napa) / $250

GLOBAL REDS
Mureda Tempranillo (Spain) / $32
Dona Paula Estate Malbec (Mendoza, Argentina) / $35
Campo Viejo “Grand Reserva” Rioja (Spain) / $60
Doña Paula Seleccion de Bodega Malbec (Argentina) / $84

RED GEM
Pessimist by Daou (Paso Robles) / $48
Hill Family Estate “Barrel Blend” (Napa) / $52
Stag’s Leap Wine Cellar Hand’s of Time (Napa Valley) / $70
Clos Du Bois “Marlstone” (Alexander Vly) / $72
The Prisoner (Napa Valley) / $95
Cyrus (Alexnder Valley) / $136
Quintessa (Rutherford) / $220
Dominus Estate 2009 (Napa) / $200
Joseph Phelps Insignia (Napa) / $275
Opus One (Napa) / $350

29 DEGREE DRAFT BEER

THE SPECIALTY CRAFT $8/ Pint

BEER OF THE MONTH (ask your server)

Belching Beaver Peanut Butter Milk Stout (5.3%) 16oz Nitro (vista, ca)
rolled oats, creamy body, roasted buttery pea-nuts, tastes like dark chocolate reese’s

BACKSTREET EMERGENCY ROOM IPA (7%) 16oz – (irvine, ca)
seven different hops creating the perfect hoppiness , with a piney citrus f inish

CORONADO BREWERY GUAVA ISLANDER IPA (7%) 16oz (coronado, ca)
west coast style IPA, fresh guava with sur-prisingly smooth topical inish

HANGAR 24 DOUBLE IPA (9%) 16oz – (redlands, ca)
intense sensory experience, aroma of citrus, pine and grapefruit with a bold taste of hops and sweet honey

BALLAST PINEAPPLE SCULPIN (7%) 16OZ – (san diego, ca)
pineapple and tropical hop notes create a good balance of fruitiness and hop intensity

THE CRAFT $7/ Pint or $9/ Schooner

ABSOLUTION CARDINAL SIN RED ALE (5.7%) (torranc11 e, ca)
very light hops aroma and exhibiting sweet notes of toffe and caramel on the pallet

PACIFICO (4.5%) (mazatlan, mexico)
crisp, clean and refeshing mexican style pilsner

MAMA’S LITTLE YELLA PILS (5.3%) (colorado)
100% pale malt, saaz hops

STELLA ARTOIS (5%) (belgium)
full bodied bottom fermented blonde pilsner

FIRESTONE 805 (4.7%) (central coast, ca)
a light, refreshing blonde ale, subtle malt sweetness bal-anced with a touch of hops, clean inish

FRANZISKANER HEFEWEISSEN (5%) (germany)
brewed from wheat malt, barley malt, yeast and water keep-ing with traditional hefeweissen recipe

AVERY WHITE RASCAL (5.6%) (boulder, co)
belgian style “white” ale, unf iltered & cleverly spiced with coriander & curcao orange peel

AVERY ELLIE’S BROWN ALE (5.5%) (boulder, co)
sweet, nutty,

THE BASIC $5 / Pint or $7 / Schooner

PABST BLUE RIBBON (4.7%) (milwaukee,wi)
COORS LIGHT (4.2%) (golden,co)

OPEN FOR LUNCH M-F @ 11:30AM
SATURDAY @ 11AM

HAPPY HOUR

MONDAY ALL NIGHT     3:00 – CLOSE

TUESDAY                            3:00 – 6PM
WEDNESDAY                     3:00 – 6PM
THURSDAY                        3:00 – 6PM
FRIDAY                             3:00 – 6PM
SUNDAY BRUNCH
10AM – 2PM
($3 MIMOSAS AND $15 BOTTLES OF CHAMPAGNE)
HALF OFF BOTTLE OF WINE TUESDAYS
6PM – CLOSE
WHISKEY WEDNESDAYS
6PM – CLOSE
TIKI-TINI THURSDAY
6PM – CLOSE
LIVE ENTERTAINMENT
TUESDAY – SUNDAY