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BARREL AGED COCKTAILS

(limited Availiability….)1

BARREL AGED MAI-TAI (AGED 60 DAYS) / 14
pyrat xo rum, myers dark rum, cointreau, fresh lime juice, orgeat

THE SPEAKEASY COSMO (AGED 20-30 DAYS) / 14
nolet silver gin, cointreau, fresh lemon juice, house blackberry-raspberry syrup

BARREL AGED PERFECT MANHATTAN (AGED 45-60 DAYS) / 14
angels envy whiskey, carpano bianco, carpano antica, angostura bitters

SEASONAL BARREL AGED COCKTAILS (ASK YOUR SERVER)

CLASSIC COCKTAILS

OLD FASHION / 11
larceny bourbon, angostura bitters, fresh orange and lemon peel, sugar cube, luxardo cherry

MANHATTAN / 13
larceny bourbon, carpano antica, angostura bitters, luxardo cherry

SAZERAC / 11
templeton rye whiskey, peychards bitters, absinthe

SOUTHSIDE / 12
hendricks, muddled mint, fresh lemon juice

PIMMS CUP / 10
pimm’s liquor, ginger beer, lemon juice, cucumber, orange

PISCO SOUR / 11
Kappa Pisco, fresh lemon juice, house simple syrup, egg white

COCKTAILS

KIWI MARGARITA / 11
olmeca altos tequila, kiwi syrup, fresh lime juice, fresh pineapple juice

WHISKEY BUSINESS / 11
paddy irish whiskey, honey syrup, fresh lemon juice, ardbeg mist, muddled strawberry, angostura bitters

BLUE STEEL MOJITO / 10
malibu rum, honey lavender syrup, fresh lime juice, muddled mint and blueberries

BLOOD ORANGE MARGARITA / 11
olmeca altos tequila, blood orange nectar, fresh orange and lime juice, orange bitters

STRAWBERRY SMASH / 11
angels envy bourbon, house honey syrup, campari, lemon, strawberry, fresh mint

12 MONKEYS / 12
redbreast 12 yr, monkey shoulder, fresh lemon juice, giffard orgeat, fresh nutmeg

MOSCOW MULE / 10
svedka vodka, fever tree ginger beer, fresh lime

HEMMINGWAYS VACATION / 10
cana brava rum, fresh lime juice, fresh pineapple, pineapple juice, symple syrup

MOB BOSS / 12
red breast 12yr, fernet branca, honey syrup, fresh lemon juice

LIBERATION / 10
cana brava rum, sliced pineapple, coconut cream, fresh lime and orange juice

STRAWBERRY FIELDS / 10
bacardi dragon berry, fresh lime juice, mint and strawberries

T A N T A L U M – T I N I

KING KONG / 13
jameson black barrel, giffard banane du bresil, egg white, carpano antica, angostura bitter

SANTOSO’S DREAM / 13
ketel one, house infused honey lavender, cointreau orange liqueur, fresh lemon juice

LOLO’S LYCHEE / 12
lychee liquor, cana brava, fresh lemon juice, campari, pineapple juice, peach bitters

CUCUMBER CRUSH / 12
svedka vodka, fresh lemon juice, cucumber and pineapple muddled

ASIAN PEAR / 13
absolut pear, st. germain, fresh asian pear, sparkling float, brown sugar rim

TYPHOON CHILI / 12
vodka, house peach and thai chili simple, fresh orange and lime juice

TAHITIAN MOON / 12
x-rated passion fruit liqueur, raspberry vodka, pomegranate nectar, fresh pineapple juice

CITRUS BASIL / 12
vodka, with thai basil and fresh grapefuit juice

ORCHID / 11
st germain, sparkling wine, cucumber and lemon

RED SANGRIA / 9
house made infusion

BY THE GLASS

BUBBLES
Domaine St Michelle (Washington State) / 8
Nicolas Feuillatte 1/4 Brut “Split”(France) / 14
Nicolas Feuillatte 1/4 Brut Rose “Split”(France) / 16

WHITES
Robertson Winery Chenin Blanc (South Africa) / 8
St M Riesling (Germany) / 9
Esperto Pinot Grigio (Italy) / 9
Brandcott “Flight Song” Pinot Grigio (Marlborough) / 10
Simi Sauv Blanc (Sonoma County) / 8
Drylands Sav Blanc (Marlborough, New Zealand) / 11
Charles and Charles Rosé (Washington State) / 9
Casey Flat Ranch Viognier (California Costal) / 10
14 Hands Chardonnay (Washington State) / 8
Black Stallion Chardonnay (Napa) / 11
Chateau St Jean Winery “Belle Terre” / 14

REDS
Angeline Pinot Noir (California Coastal) / 8
Byron Pinot Noir (Santa Barbara) / 12
Casa Lapostolle Merlot (Chile) / 8
Franciscan Merlot (Napa) / 12
Alange Tempranillo (Spain) / 9
Cambria Tepusquet Estate Syrah (Santa Maria) / 12
Paso Creek Zinfandel (Paso Robles) / 9
Saved “Red Blend” (California) / 11
Hill Family Estate “Barrel Blend” (Napa) / 12
Doña Paula Estate Malbec (Mendoza, Argentina) / 10
14 Hands Cabernet Sauvignon (Washington State) / 8
Navarra Correas Collecion Privada Cabernet (Argentina) / 9
Uppercut Cabernet Sauvignon (Napa) / 12

– corkage fee $20.00 for 750 ml
– excludes wine currently on our list

2

BY THE BOTTLE

BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / 30
Avissi Prosecco (Italy) / 35
Sofia “Blanc de Blanc” (California) / 39
étoile Brut Domain Chandon Family (Napa) / 55
étoile Rosé Domain Chandon Family (Napa) / 65
Schramsberg “Blanc de Noir” (North Coast) / 75
Schramsberg Brut Rosé (North Coast) / 80
Perrier Jouet Brut (France) / 98
Veuve Cliqcout “full bottle” (France) / 110
Tattinger “Comtes de Champagne” (France) / 198
Perrier Jouet “Fleur” (France) / 209
Dom Perignon (France) / 260
Louis Roederer “Cristal” (France) / 295

REFRESHING WHITES
Robertson Winery Chenin Blanc (South Africa) / 30
St M Riesling (Germany) / 33
Charles and Charles Rosé (Washington State) / 32
Casey Flat Ranch Viognier (California Costal) / 38
Trimbach Gewurztraminer (France) / 44
Niner Wine Estate Albariño (Edna Valley) / 47

PINOT GRIGIO
Esperto (Italy) / 32
Brancott “Flight Song” (Marlborough, New Zeland) / 34
Borgo Conventi (Italy) / 36
SAUVIGNON BLANC
Simi (Sonoma County) / 29
Drylands (Marlborough, New Zealand) / 39
Forefathers (New Zealand) / 45
Twomey Silver Oak Family (Napa & Sonoma) / 59

CHARDONNAY
14 Hands (Washington State) / 29
Carmel Road Un-oaked (Monterey) / 37
Black Stallion (Napa) / 44
La Crema (Sonoma Coast) / 49
Clos du Bois Calcaire (Russian River) / 52
Chateau St Jean “Belle Terre” (Russian River) / 54
Manoir du Capucin (Burgundy, France) / 56
Mer Soleil (Central Coast) / 67
Fess Parker “Ashleys Cuvée” (Sta Rita Hills) / 71
Chalk Hill Estate (Russian River) / 76
Cakebread (Napa) / 85

PINOT NOIR
3Angeline (California Coastal) / 29
Stoneleigh Latitude(New Zealand) / 44
Byron Pinot Noir (Santa Barbara) / 45
La Crema (Sonoma Coast) / 55
Rusack (Santa Barbara) / 69
Gary Farrell (Carneros) / 79
Twomey Silver Oak Family (Alexander Valley) / 88

MERLOT
Casa Lapostolle (Chile) / 29
Franciscan (Napa) / 42
Chateau St Michelle “Indian Wells”(Washington State) / 47
Twomey Silver Oak Family (Napa) / 75
Duckhorn (Napa) / 90
Cakebread (Napa) / 110

SHIRAZ – SYRAH – ZINFANDEL – SANGIOVESE
Paso Creek Zinfandel (Paso Robles) / 33
Cambria Tepusquet Estate Syrah (Santa Maria) / 42
Simone Zinfandel (Paso Robles) / 48
Silverado Vineyard Sangiovese (Napa) / 58
Stags’ Leap Petite Sirah (Napa) / 72

CABERNET SAUVIGNON
14 Hands (Washington State) / 294
Navarra Correas Collecion Privada Cabernet (Argentina)/ 36
Uppercut (Carneros) / 45
B.R. Cohn “Silver Label” (Sonoma) / 60
Provenance (Rutherford) / 73
Freemark Abbey (Napa) / 75
Sequoia Grove (Napa) / 84
Jordan (Sonoma) / 105
Sterling “Platinum” (Napa) / 110
Silver Oak (Alexander Vly) / 122
Justin “Isosceles” (Paso Robles) / 140
Silver Oak (Napa) / 179
Silver Oak Library Collection 06’ (Alex Valley) / 175
Lewis Cellars “Reserve” (Napa) / 189
Caymus “Special Selection” (Napa) / 230

GLOBAL REDS
Alange Tempranillo (Spain) / 32
Doña Paula Estate Malbec (Mendoza, Argentina) / 33
David de Givaudan “La Bete” Côtes du Rhône (France) / 45
Campo Viejo “Grand Reserva” Rioja (Spain) / 60
Doña Paula Seleccion de Bodega Malbec (Argentina) / 79
Chateaneuf du Pape, Mont Redon (France) / 99

RED GEM
Saved “Red Blend” (California) / 43
Hill Family Estate “Barrel Blend” (Napa) / 44
Artesa “Elements” (Sonoma) / 52
Valley of the Moon “Cuvée de la Luna” (Sonoma) / 60
Clos Du Bois “Marlstone” (Alexander Vly) / 72
Geyser Peak Reserve “Meritage” (Alexander Vly) / 79
Merryvale Profile Blend / (Napa) 138
Quintessa (Rutherford) / 159
Joesph Phelps Insignia (Napa) / 200
Dominus Estate (Napa) / 210
Opus One (Napa) / 250

29 DEGREE DRAFT BEER

THE SPECIALTY CRAFT

BEER OF THE MONTH (ask your server)

ALESMITH SPEEDWAY IMPERIAL STOUT (12%) / 10oz – 6 (san diego, ca)
starts w/ strong coffee & dark choc-olate sensation, fades to toasty caramel malt flavor.

HANGAR 24 DOUBLE IPA (9%) / 16oz – 8 (redlands, ca)
intense sensory experience, aroma of citrus, pine and grapefruit with a bold taste of hops and sweet honey.

BALLAST POINT FATHOM IPL (7%) / 7,9 (san diego, ca)
lager meets IPA, citrus and pine aromas, medium body with a bitter and smooth finish.

THE CRAFT $6/ Pint or $8/ Schooner

PACIFICO (4.5%) (mazatlån, mexico)
crisp, clean and refeshing mexican style pilsner

MAMA’S LITTLE YELLA PILS (5.3%) (colorado)
100% pale malt, saaz hops

STELLA ARTOIS (5%) (belgium)
full bodied bottom fermented blonde pilsner

FIRESTONE 805 (4.7%) (central coast, ca)
a light, refreshing blonde ale, subtle malt sweetness balanced with a touch of hops, clean finish

FRANZISKANER HEFEWEISSEN (5%) (germany)
brewed from wheat malt, barley malt, yeast and water keeping with traditional hefeweissen recipe

AVERY WHITE RASCAL (5.6%) (boulder, co)
belgian style “white” ale, unfiltered & cleverly spiced with coriander & curcao orange peel

AVERY ELLIE’S BROWN ALE (5.5%) (boulder, co)
sweet and nutty character, chocolate malts with hints of vanilla and subtle hopping.

BELLS AMBER ALE (5.8%)(galesburg, mi)
balanced, toasted grain & light caramel malt, slightly sweet floral & citrus capped with clean bitterness

GUINESS DRAUGHT (4.2%) (ireland)
ruby and cream, black and white

LAGUNITAS IPA (6.2%) (petaluma,ca)
big in flavor with hoppy-sweet finish

THE BASICS $4.5 / Pint or $6.5 / Schooner

PABST BLUE RIBBON (4.74%) (milwaukee,wi)
long beach’s finest

COORS LIGHT (4.2%) (golden,co)
brewed from the rocky mountains

BOTTLED BEER

Bud Light / 5Bottled-beer
Budweiser / 5
Michelob Ultra / 5.5
Becks (non alcohol) / 5
Angry Orchard Apple Cider / 6
Crispin Pear Cider / 6
Corona Extra / 6
Heineken / 6
Amstel Light / 6
Hinano Tahiti / 6
Samuel Smith Choclate Stout / 7
Sapporo 20.3 oz. / 8
Singha 21.3 oz. / 8
Lindemans Frambrois / 9

CHILLED SAKE

Gekkeikan Nigori Unflitered (mother’s milk) / 10
Zipang Sparkling Sake / 11
Murai Sake Tanrei Junmai / 12
Horin Black & Gold Premium / 22

GLOBAL PREMIUMS
Don Julio 1942 (Jalisco, Mexico) / 25
Clase Azule Reposado (Jalisco, Mexico) / 18
Brugal 1888 rum (Dominican Republic) / 13

COGNAC
Henessey VS / 12
Remy Martin VSOP / 15
Courvoisier XO / 29
Louis XIII 0.5oz. / 80
1.0oz. / 155
1.5oz. / 225

PORTS
Fonseca Bin 27 / 9
Ramos 20 Year Old Tawny / 16

DESSERT WINES
Rosenblum “Desiree” Chocolate (California) / 10
Inniskillin Vidal Pearl Ice Wine (Canada) / 15
Inniskillin Cab Franc Ice Wine (Canada) / 35

HAPPY HOUR

MONDAYALL NIGHT 3:00 – CLOSE
TUESDAY3:00 – 6PM
WEDNESDAY3:00 – 6PM
THURSDAY3:00 – 6PM
FRIDAY3:00 – 6PM
SUNDAY3:00 – 6PM

SUNDAY BRUNCH
10AM – 2PM
($3 MIMOSAS AND $15 BOTTLES OF CHAMPAGNE)

HALF OFF BOTTLE OF WINE TUESDAYS
6PM – CLOSE

$6 MARTINI WEDNESDAYS
6PM – CLOSE

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TUESDAY – SUNDAY