Drinks

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BARREL AGED COCKTAILS

(limited Availiability….)1

BARREL AGED MAI-TAI (AGED 60 DAYS) / 14
pyrat xo rum, myers dark rum, cointreau, fresh lime juice, orgeat

BARREL AGED PERFECT MANHATTAN (AGED 45-60 DAYS) / 14
angels envy whiskey, carpano bianco, carpano antica, angostura bitters

CLASSIC COCKTAILS

OLD FASHION / 12
larceny bourbon, angostura bitters, fresh orange and lemon peel, sugar cube, luxardo cherry

MANHATTAN / 13
larceny bourbon, carpano antica, angostura bitters, luxardo cherry

SAZERAC / 12
templeton rye whiskey, peychards bitters, absinthe

SOUTHSIDE / 12
hendricks, muddled mint, fresh lemon juice

PIMMS CUP / 11
pimm’s liquor, ginger beer, lemon juice, cucumber, orange

PISCO SOUR / 11
Kappa Pisco, fresh lemon juice, house simple syrup, egg white

WHISKEY SOUR / 11
bulleit rye, fresh lemon juice, house simple syrup, egg
white

COCKTAILS

EARTH ANGEL / 13
angel’s envy port f inished bourbon, giffard orgeat, fresh lemon juice, and topped with belching beaver peanut butter milk stout
TIKI MULE / 12
svedka vodka, golden falernum liqueur, fresh lime juice
and pineapple juice, fresh blueberries and raspberries
CASK AWAY / 12
jameson caskmates, giffard orgeat, fresh lemon juice, allspice
dram, angostura bitters
KIWI MARGARITA / 11
olmeca altos tequila, kiwi syrup, fresh lime juice, fresh
pineapple juice
WHISKEY BUSINESS / 12
paddy irish whiskey, honey syrup, fresh lemon juice,
ardbeg mist, muddled strawberry, angostura bitters
BLUE STEEL MOJITO / 11
malibu rum, honey lavender syrup, fresh lime juice, muddled
mint and blueberries
BLOOD ORANGE MARGARITA / 11
olmeca altos tequila, blood orange nectar, fresh
orange and lime juice, orange bitters
MOSCOW MULE / 11
svedka vodka, fever tree ginger beer, fresh lime
HEMMINGWAYS VACATION / 11
cana brava rum, fresh lime juice, fresh pineapple, pineapple
juice, symple syrup
LIBERATION / 11
cana brava rum, sliced pineapple, coconut cream, fresh
lime and orange juice
STRAWBERRY FIELDS / 11
bacardi dragon berry, fresh lime juice, mint and
strawberries

T A N T A L U M – T I N I

BALI 75 / 11
aviation gin, giffard orgeat, fresh lemon juice, house
simple, basil leaf, champagne
CHILI KIWI / 12
vodka, ancho reyes chili liqueur, mixtura kiwi syrup,
fresh lime juice
SANTOSO’S DREAM / 13
ketel one, house infused honey lavender, cointreau orange
liqueur, fresh lemon juice
LOVELY LYCHEE / 12
vodka, giffard lychee liqueur, pomegranite juice, pineapple
juice, fresh lime juice, peach bitters
CUCUMBER CRUSH / 13
svedka vodka, fresh lemon juice, cucumber and
pineapple muddled
ASIAN PEAR / 13
absolut pear, st. germain, sparkling f loat, brown
sugar rim flfl
TYPHOON CHILI / 12
vodka, house peach and thai chili simple, fresh
orange and lime juice
TAHITIAN MOON / 13
x-rated passion fruit liqueur, raspberry vodka,
pomegranate nectar, fresh pineapple juice
CITRUS BASIL / 12
vodka, with thai basil and fresh grapefuit juice
ORCHID / 11
st germain, sparkling wine, cucumber and lemon
RED SANGRIA / 10
house made infusion

BY THE GLASS

BUBBLES
Domaine St Michelle (Washington State) / 10
Laurent-Perrier Brut “Split”(France) / 15
Veuve Clicquot Brut (France) / 18
WHITES
Ferrari-Carano Fume Blanc (Sonoms County) / 10
St M Riesling (Germany) / 9
Villa Pozzi Pinot Grigio (Sicily) / 9
Brandcott “Flight Song” Pinot Grigio (Marlborough) / 10
Drylands Sav Blanc (Marlborough, New Zealand) / 10
Mantanzas Creek Sauv Blanc (Sonoma County) / 12
Illumination Sauv Blanc Bottled by Quintessa (Napa & Sonoma) / 21
Charles and Charles Rose (Washington State) / 9
Opolo Viognier (California Cental Costal) / 10
14 Hands Chardonnay (Washington State) / 9
Black Stallion Chardonnay (Napa) / 11
Chateau St Jean Winery “Belle Terre” / 14
Cakebread Chardonnay (Napa) / 22
REDS
Angeline Pinot Noir (California Coastal) / 10
Byron Pinot Noir (Santa Barbara) / 12
Joseph Phelps Pinot Noir (Sonoma Coast) / 22
Casa Lapostolle Merlot (Chile) / 10
Paso Creek Merlot (Paso Robles) / 11
Mureda Tempranillo (Spain) / 9
Cambria Tepusquet Estate Syrah (Santa Maria) / 12
Saved “Red Blend” (California) / 11
Hill Family Estate “Barrel Blend” (Napa) / 14
Dona Paula Estate Malbec (Mendoza, Argentina) / 10
14 Hands Cabernet Sauvignon (Washington State) / 9
Z Alexander(Zac Brown Band) Cabernet (North Coast, Ca) / 12
Uppercut Cabernet Sauvignon (Napa) / 13
Faust Cabernet Sauvignon (Napa) / 23
-corkage fee $20.00 for 750 ml
-excludes wine currently on our list. Menu Bottle Price will apply
-limit of 6 bottles per visit
 

2

BY THE BOTTLE

BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / 35
Avissi Prosecco (Italy) / 35
Sofia “Blanc de Blanc” (California) / 41
Etoile Brut Domain Chandon Family (Napa) / 70
Etoile Roseé Domain Chandon Family (Napa) / 75
Schramsberg “Blanc de Noir” (North Coast) / 83
Schramsberg Brut Roseé (North Coast) / 86
Veuve Cliqcout “full bottle” (France) / 110
Perrier Jouet Brut (France) / 120
Tattinger “Comtes de Champagne” (France) / 198
Dom Perignon (France) / 260
Louis Roederer “Cristal” (France) / 295
Perrier Jouet “Fleur” (France) / 350

REFRESHING WHITES
St M Riesling (Germany) / 33
Charles and Charles Rose (Washington State) / 32
Opolo Estate Viognier (California Central Coast) / 38
Trimbach Gewurztraminer (France) / 44
Ramon Bilbao Estate Albarino (Spain) / 47

PINOT GRIGIO
Villa Pozzi (Sicily) / 32
Brancott “Flight Song” (Marlborough, New Zeland) / 36
Santa Margherita (Italy) / \60

SAUVIGNON BLANC
Drylands (Marlborough, New Zealand) / 36
Ferrari-Carano Fume Blanc (Sonoms County) /38
Matanzas Creek (Sonoma County) 42
Forefathers (New Zealand) / 45
Twomey Silver Oak Family (Napa & Sonoma) / 59
Cade (Napa Valley) / 60
Illumination Bottled by Quintessa (Napa & Sonoma) / 75

CHARDONNAY
14 Hands (Washington State) / 32
Meiomi (Central Coast) / 40
Black Stallion (Napa) / 51
La Crema (Sonoma Coast) / 49
Clos du Bois Calcaire (Russian River) / 52
Chateau St Jean “Belle Terre” (Russian River) / 54
Mer Soleil (Central Coast) / 67
Patz n Hall Dutton Ranch (Russian River) 70
Fess Parker “Ashleys Cuvee” (Sta Rita Hills) / 85
Cakebread (Napa) / 85

PINOT NOIR3
Angeline (California Coastal) / 34
Stoneleigh Latitude(New Zealand) / 48
Byron Pinot Noir (Santa Barbara) / 45
Dobbes Grand Assemblage (Willamette) /50
La Crema (Sonoma Coast) / 60
Landmark Pinot Noir (California) / 69
Champ De Reves (Anderson Valley) / 70
Joseph Phelps (Sonoma Coast) / 70
Patz n Hall (Sonoma Coast) / 80
Twomey Silver Oak Family (Alexander Valley) / 105

MERLOT
Casa Lapostolle (Chile) / 34
Paso Creek Merlot (Paso Robles) / 36
Chateau St Michelle “Indian Wells”(Washington State) / 47
Duckhorn (Napa) / 95
Twomey Silver Oak Family (Napa) / 115
Cakebread (Napa) / 125

SHIRAZ – SYRAH – ZINFANDEL – SANGIOVESE
Cambria Tepusquet Estate Syrah (Santa Maria) / 42
Simone Zinfandel (Paso Robles) / 48
Silverado Vineyard Sangiovese (Napa) / 58
Stags’ Leap Petite Sirah (Napa) / 79

 

CABERNET SAUVIGNON
14 Hands (Washington State) / 32
Z Alexander (Zac Brown Band North Coast, Ca) /44
Uppercut (Carneros) / 48
B.R. Cohn “Silver Label” (Sonoma) / 60
Provenance (Rutherford) / 77
Freemark Abbey (Napa) / 79
Sequoia Grove (Napa) / 84
Faust (Napa) / 90
Jordan (Sonoma) / 105
Sterling “Platinum” (Napa) / 110
Silver Oak (Alexander Vly) / 140
Justin “Isosceles” (Paso Robles) / 165
Cade (Napa Valley) / 170
Silver Oak Library Collection 06’ (Alex Valley) / 175
La Jota Vineyards Estate 2003 (Napa – Howell Mtn) / 180
Plumpjack (Napa Valley) / 180
Silver Oak (Napa) / 185
Caymus “Special Selection” (Napa) / 230

GLOBAL REDS
Mureda Tempranillo (Spain) / 32
Dona Paula Estate Malbec (Mendoza, Argentina) / 35
Campo Viejo “Grand Reserva” Rioja (Spain) / 60
Doña Paula Seleccion de Bodega Malbec (Argentina) / 84
Chateaneuf du Pape, Mont Redon (France) / 105

RED GEM
Saved “Red Blend” (California) / 43
Hill Family Estate “Barrel Blend” (Napa) / 52
Artesa “Elements” (Sonoma) / 52
Stag’s Leap Wine Cellar Hand’s of Time (Napa Valley) / 70
Clos Du Bois “Marlstone” (Alexander Vly) / 72
The Prisoner (Napa Valley) / 95
Quintessa (Rutherford) / 159
Dominus Estate 2009 (Napa) / 190
Joesph Phelps Insignia (Napa) / 200
Opus One (Napa) / 250

29 DEGREE DRAFT BEER

THE SPECIALTY CRAFT

BEER OF THE MONTH (ask your server)
Belching Beaver Peanut Butter Milk Stout (5.3%) 16oz Nitro
– $7 (vista, ca) rolled oats, creamy body, roasted buttery
peanuts, tastes like dark chocolate reese’s
SET SAIL IPA (7%) 16oz – $7 (irvine, ca)
seven different hops creating the perfect hoppiness , with
a piney citrus f inish
CORONADO BREWERY GUAVA ISLANDER IPA (7%) 16oz – $7
(coronado, ca) west coast style IPA, fresh guava with surprisingly
smooth topical finish
HANGAR 24 DOUBLE IPA (9%) 16oz – 8 (redlands, ca)
intense sensory experience, aroma of citrus, pine and
grapefruit with a bold taste of hops and sweet honey
BALLAST PINEAPPLE SCULPIN (7%) 16OZ – 8 (san diego, ca)
pineapple and tropical hop notes create a good balance of
fruitiness and hop intensity
THE CRAFT $6.5/ Pint or $8.5/ Schooner
ABSOLUTION CARDINAL SIN RED ALE (5.7%) (torrence, ca)
very light hops aroma and exhibiting sweet notes of toffe
and caramel on the pallet
PACIFICO (4.5%) (mazatlan, mexico)
crisp, clean and refeshing mexican style pilsner
MAMA’S LITTLE YELLA PILS (5.3%) (colorado)
100% pale malt, saaz hops
STELLA ARTOIS (5%) (belgium)
full bodied bottom fermented blonde pilsner
FIRESTONE 805 (4.7%) (central coast, ca)
a light, refreshing blonde ale, subtle malt sweetness balanced
with a touch of hops, clean finish
FRANZISKANER HEFEWEISSEN (5%) (germany)
brewed from wheat malt, barley malt, yeast and water keeping
with traditional hefeweissen recipe
AVERY WHITE RASCAL (5.6%) (boulder, co)
belgian style “white” ale, unf iltered & cleverly spiced
with coriander & curcao orange peel
AVERY ELLIE’S BROWN ALE (5.5%) (boulder, co)
THE BASIC $5 / Pint or $7 / Schooner
PABST BLUE RIBBON (4.7%) (milwaukee,wi)
brewed from the rocky mountains
COORS LIGHT (4.2%) (golden,co)
brewed from the rocky mountains

GLOBAL PREMIUMS
Don Julio 1942 (Jalisco, Mexico) / 25
Clase Azule Reposado (Jalisco, Mexico) / 18
Brugal 1888 rum (Dominican Republic) / 13

COGNAC
Henessey VS / 12
Remy Martin VSOP / 15
Courvoisier XO / 29
Louis XIII 0.5oz. / 80
1.0oz. / 155
1.5oz. / 225

DESSERT WINES
Wilson Creek Decandencia Chocolate (California) / 9
Inniskillin Vidal Pearl Ice Wine (Canada) / 15
Inniskillin Cab Franc Ice Wine (Canada) / 35\

BOTTLED BEER

Bud Light / 5.5
Budweiser / 5.5
Michelob Ultra / 6
Crispin Pear Cider / 6.5
Becks (non alcohol) / 5.5
Corona Extra / 6.5
Heineken / 6.5
Amstel Light / 6.5
Sapporo 20.3 oz. / 9

CHILLED SAKE
Gekkeikan Nigori Un itered (mother’s milk) / 10
Murai Sake Tanrei Junmai / 12
Horin Black & Gold Premium / 22

OPEN FOR LUNCH M-F @ 11:30AM
SATURDAY @ 10AM

HAPPY HOUR

MONDAYALL NIGHT 3:00 – CLOSE
TUESDAY3:00 – 6PM
WEDNESDAY3:00 – 6PM
THURSDAY3:00 – 6PM
FRIDAY3:00 – 6PM

SUNDAY BRUNCH
10AM – 2PM
($3 MIMOSAS AND $15 BOTTLES OF CHAMPAGNE)

HALF OFF BOTTLE OF WINE TUESDAYS
6PM – CLOSE

WHISKEY WEDNESDAYS
6PM – CLOSE

TIKI-TINI THURSDAY

6PM – CLOSE

LIVE ENTERTAINMENT

TUESDAY – SUNDAY