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BARREL AGED COCKTAILS

(LIMITED AVAILIABILITY….)1

BARREL AGED MAI-TAI (AGED 60 DAYS) / 16
pyrat xo rum, myers dark rum, cointreau, fresh lime juice, orgeat

BARREL AGED PERFECT MANHATTAN (AGED 45-60 DAYS) / 16
angels envy whiskey, carpano bianco, carpano antica, an-gostura bitters

CLASSIC COCKTAILS

OLD FASHION / 14
larceny bourbon, angostura bitters, fresh orange and lemon peel, sugar cube, luxardo cherry

MANHATTAN / 14
larceny bourbon, carpano antica, angostura bitters, lux-ardo cherry

SAZERAC / 13
bulleit rye, peychauds bitters, absinthe

SOUTHSIDE / 13
hendricks, muddled mint, fresh lemon juice

PIMMS CUP / 12
pimm’s liquor, ginger beer, lemon juice, cucumber, orange

PISCO SOUR / 13
kappa pisco, fresh lemon juice, house simple syrup, egg white

WHISKEY SOUR / 13
bulleit rye, fresh lemon juice, house simple syrup, egg white

T A N T A L U M – T I N I

 Mr. MIYAGI / 13
house infused sesame oil vodka, ginger liqueur, wasabi
syrup, fresh cucumber and lime juice

SUNSET IN UBUD / 13 
titos vodka, blood orange syrup, fresh orange and lime
juice, ginger beer and angostura bitters

BAE ROSÉ/ 13
raspberry vodka, lillet rose, st. germain, basil, fresh lemon juice, raspberries, champagne

LAVENDER BLOSSOM / 13
hendrick’s gin, green chartreuse, honey, lavender, fresh lemon juice

LOVELY LYCHEE / 13
vodka, giffard lychee liqueur, pomegranite juice, pine-apple juice, fresh lime juice, peach bitters

CUCUMBER CRUSH / 14
svedka vodka, fresh lemon juice, cucumber and pineapple muddled

ASIAN PEAR / 14
absolut pear, st. germain, sparkling f loat, brown sugar rim ll

TYPHOON CHILI / 13
vodka, house peach and thai chili simple, fresh orange and lime juice

TAHITIAN MOON / 13
x-rated passion fruit liqueur, raspberry vodka, pomegranate nectar, fresh pineapple juice

CITRUS BASIL / 13
vodka, with thai basil and fresh grapefuit juice

ORCHID / 12
st germain, sparkling wine, cucumber and lemon

RED SANGRIA / 11
house made infusion

BY THE BOTTLE

BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / 35
Avissi Prosecco (Italy) / 35
Sofia “Blanc de Blanc” (California) / 41
Étoile Brut Domain Chandon Family (Napa) / 72
Étoile Rosé Domain Chandon Family (Napa) / 84
Schramsberg “Blanc de Noir” (North Coast) / 83
Schramsberg Brut Rosé (North Coast) / 90
Veuve Cliqcout “full bottle” (France) / 130
Perrier Jouët Brut (France) / 125
Tattinger “Comtes de Champagne” (France) / 198
Dom Perignon (France) / 280
Louis Roederer “Cristal” (France) / 315
Perrier Jouët “Fleur” (France) / 350

REFRESHING WHITES
St M Riesling (Germany) / 35
Chapoutier Belleruche Rose (France, Cotes-du-Rhone) /36
Opolo Estate Viognier (California Central Coast) / 40
Trimbach Gewurztraminer (France) / 50
Ramōn Bilbao Albariño (Spain) / 48

PINOT GRIGIO
Villa Pozzi (Sicily) / 35
Santa Margherita (Italy) / 45

SAUVIGNON BLANC
Drylands (Marlborough, New Zealand) / 38
Ferrari-Carano Fume Blanc (Sonoms County) /36
Matanzas Creek (Sonoma County) 44
Twomey Silver Oak Family (Napa & Sonoma) / 59
Cade (Napa Valley) / 60

CHARDONNAY
14 Hands (Washington State) / 34
Franciscan (Napa) / 36
Meiomi (Central Coast) / 40
Raymond Reserve Selection (Napa) / 43
La Crema (Sonoma Coast) / 52
Clos du Bois Calcaire (Russian River) / 52
Stag’s Leap Wine Cellars Hands of Time (Napa) / 54
Patz n Hall Dutton Ranch (Russian River) 70
Fess Parker “Ashleys Cuvee” (Sta Rita Hills) / 85
Cakebread (Napa) / 85

PINOT NOIR
Angeline (California Coastal) / 35
Stoneleigh Latitude(New Zealand) / 48
Byron Pinot Noir (Santa Barbara) / 45
Dobbes Grand Assemblage (Willamette) / 60
La Crema (Sonoma Coast) / 60
Landmark Pinot Noir (California) / 69
Champ De Reves (Anderson Valley) / 70
Patz n Hall (Sonoma Coast) / 80
Twomey Silver Oak Family (Alexander Valley) / 105

MERLOT
Noble Vines 181 (Lodi California) / 35
Paso Creek (Paso Robles) / 36
Chateau St Michelle “Indian Wells”(Washington State) / 47
Duckhorn (Napa) / 95
Twomey Silver Oak Family (Napa) / 115
Cakebread (Napa) / 125

SYRAH – ZINFANDEL – SANGIOVESE
Decoy by Duckhorn Zinfandel (Sonoma County) / 38
Cambria Tepusquet Estate Syrah (Santa Maria) / 42
Simone Zinfandel (Paso Robles) / 48
Silverado Vineyard Sangiovese (Napa) / 58
Stags’ Leap Petite Sirah (Napa) / 79

GLOBAL PREMIUMS
Don Julio 1942 (Jalisco, Mexico) / 28
Clase Azule Reposado (Jalisco, Mexico) / 20
Brugal 1888 rum (Dominican Republic) / 13

COGNAC
Henessey VS / 12
Remy Martin VSOP / 15
Courvoisier XO / 29
Louis XIII 0.5oz. / 80,1.0oz. / 155,1.5oz. / 225

PORTS
Fonseca Bin 27 / 9
Ramos 20 Year Old Tawny / 16

DESSERT WINES
Wilson Creek Decandencia Chocolate (California) / 10
Inniskillin Vidal Pearl Ice Wine (Canada) / 15
Inniskillin Cab Franc Ice Wine (Canada) / 35

BOTTLED BEER

Bud Light / 6
Budweiser / 6
Michelob Ultra / 6.5
Crispin Pear Cider / 7
Becks (non alcohol) / 6
Corona Extra / 7
Heineken / 7
Amstel Light / 7
Sapporo 20.3 oz. / 9

CHILLED SAKE

Gekkeikan Nigori Un itered (mother’s milk) / 10
Murai Sake Tanrei Junmai / 12
Horin Black & Gold Premium / 22

COCKTAILS

BANANA BOAT / 13
angel’s envy port finished bourbon, giffard banane du
bresil, sweet vermouth, and camprai
RICKSHAW RIDE / 12
plymouth gin, kiwi syrup, fresh strawberries and lemon
juice
TIKI MULE / 13
absolut elyx, golden falernum liqueur, fresh lime juice and pineapple juice, fresh blueberries and raspberries

CASK AWAY / 13
jameson caskmates, giffard orgeat, fresh lemon juice, all-spice dram, angostura bitters

KIWI MARGARITA / 13
olmeca altos tequila, kiwi syrup, fresh lime juice, fresh pineapple juice

WHISKEY BUSINESS / 13
paddy irish whiskey, honey syrup, fresh lemon juice, ardbeg mist, muddled strawberry, angostura bitters

BLUE STEEL MOJITO / 13
malibu rum, honey lavender syrup, fresh lime juice, mud-dled mint and blueberries

BLOOD ORANGE MARGARITA / 13
olmeca altos tequila, blood orange nectar, fresh orange and lime juice, orange bitters

MOSCOW MULE / 12
svedka vodka, fever tree ginger beer, fresh lime

HEMMINGWAYS VACATION / 12
cana brava rum, fresh lime juice, fresh pineapple, pine-apple juice, symple syrup

LIBERATION / 12
cana brava rum, sliced pineapple, coconut cream, fresh lime and orange juice

STRAWBERRY FIELDS / 13
bacardi dragon berry, fresh lime juice, mint and strawberries

BY THE GLASS

BUBBLES
Domaine St Michelle (Washington State) / 10
Moët and Chandon Imperial Brut “Split”(France) / 17
Veuve Clicquot Brut (France) / 20

WHITES
Ferrari-Carano Fume Blanc (Sonoms County) / 10
St M Riesling (Germany) / 11
Villa Pozzi Pinot Grigio (Sicily) / 11
Santa Margherita Sauv Blanc / 13
Drylands Sav Blanc (Marlborough, New Zealand) / 11
Mantanzas Creek Sauv Blanc (Sonoma County) / 12
Chapoutier Belleruche Rose (France,Cotes-du-Rhone) / 11
Opolo Viognier (California Cental Costal) / 10
14 Hands Chardonnay (Washington State) / 11
Raymond Reserve Chardonnay (Napa) / 12
Stag’s Leap Hands of Time Chardonnay (Napa) / 15
Cakebread Chardonnay (Napa) / 24

REDS
Angeline Pinot Noir (California Coastal) / 10
Byron Pinot Noir (Santa Barbara) / 12
Patz n Hall Pinot Noir (Sonoma Coast) / 22
Noble Vines 181 Merlot (Lodi California) / 11
Paso Creek Merlot (Paso Robles) / 12
Mureda Tempranillo (Spain) / 10
Cambria Tepusquet Estate Syrah (Santa Maria) / 12
Pessimist by Daou Red Blend (Paso Robles)/ 13
Hill Family Estate “Barrel Blend” (Napa) / 15
Dona Paula Estate Malbec (Mendoza, Argentina) / 10
Decoy by Duckhorn Zinfandel (Sonoma County) / 11
14 Hands Cabernet Sauvignon (Washington State) / 11
Uppercut Cabernet Sauvignon (Napa) / 12
Picket Fence Cabernet Sauvignon (Alexander Valley) / 15
Dauo Cabernet Sauvignon (Sonoma Coast) / 19

-corkage fee $20.00 for 750 ml
-excludes wine currently on our list. Menu Bottle Price will apply
-limit of 6 bottles per visit

CABERNET SAUVIGNON
14 Hands (Washington State) / 34
Uppercut (Carneros) / 40
Picket Fence (Alexander Valley) / 48
B.R. Cohn “Silver Label” (Sonoma) / 60
Daou (Sonoma Coast) / 65
Provenance (Rutherford) / 77
Freemark Abbey (Napa) / 79
Sequoia Grove (Napa) / 84
Faust (Napa) / 110
Jordan (Sonoma) / 105
Sterling “Platinum” (Napa) / 115
Silver Oak (Alexander Vly) / 140
Justin “Isosceles” (Paso Robles) / 165
Cade (Napa Valley) / 170
Silver Oak Library Collection 06’ (Alex Valley) / 175
Plumpjack (Napa Valley) / 180
Silver Oak (Napa) / 185
Caymus “Special Selection” (Napa) / 250

GLOBAL REDS
Mureda Tempranillo (Spain) / 32
Dona Paula Estate Malbec (Mendoza, Argentina) / 35
Campo Viejo “Grand Reserva” Rioja (Spain) / 60
Doña Paula Seleccion de Bodega Malbec (Argentina) / 84

RED GEM
Pessimist by Daou (Paso Robles) / 48
Hill Family Estate “Barrel Blend” (Napa) / 52
Stag’s Leap Wine Cellar Hand’s of Time (Napa Valley) / 70
Clos Du Bois “Marlstone” (Alexander Vly) / 72
The Prisoner (Napa Valley) / 95
Cyrus (Alexnder Valley) / 136
Quintessa (Rutherford) / 220
Dominus Estate 2009 (Napa) / 200
Joseph Phelps Insignia (Napa) / 275
Opus One (Napa) / 350

29 DEGREE DRAFT BEER

THE SPECIALTY CRAFT $8/ Pint

BEER OF THE MONTH (ask your server)

Belching Beaver Peanut Butter Milk Stout (5.3%) 16oz Nitro (vista, ca)
rolled oats, creamy body, roasted buttery pea-nuts, tastes like dark chocolate reese’s

BACKSTREET EMERGENCY ROOM IPA (7%) 16oz – (irvine, ca)
seven different hops creating the perfect hoppiness , with a piney citrus f inish

CORONADO BREWERY GUAVA ISLANDER IPA (7%) 16oz (coronado, ca)
west coast style IPA, fresh guava with sur-prisingly smooth topical inish

HANGAR 24 DOUBLE IPA (9%) 16oz – (redlands, ca)
intense sensory experience, aroma of citrus, pine and grapefruit with a bold taste of hops and sweet honey

BALLAST PINEAPPLE SCULPIN (7%) 16OZ – (san diego, ca)
pineapple and tropical hop notes create a good balance of fruitiness and hop intensity

THE CRAFT $7/ Pint or $9/ Schooner

ABSOLUTION CARDINAL SIN RED ALE (5.7%) (torranc11 e, ca)
very light hops aroma and exhibiting sweet notes of toffe and caramel on the pallet

PACIFICO (4.5%) (mazatlan, mexico)
crisp, clean and refeshing mexican style pilsner

MAMA’S LITTLE YELLA PILS (5.3%) (colorado)
100% pale malt, saaz hops

STELLA ARTOIS (5%) (belgium)
full bodied bottom fermented blonde pilsner

FIRESTONE 805 (4.7%) (central coast, ca)
a light, refreshing blonde ale, subtle malt sweetness bal-anced with a touch of hops, clean inish

FRANZISKANER HEFEWEISSEN (5%) (germany)
brewed from wheat malt, barley malt, yeast and water keep-ing with traditional hefeweissen recipe

AVERY WHITE RASCAL (5.6%) (boulder, co)
belgian style “white” ale, unf iltered & cleverly spiced with coriander & curcao orange peel

AVERY ELLIE’S BROWN ALE (5.5%) (boulder, co)
sweet, nutty,

THE BASIC $5 / Pint or $7 / Schooner

PABST BLUE RIBBON (4.7%) (milwaukee,wi)
COORS LIGHT (4.2%) (golden,co)

OPEN FOR LUNCH M-F @ 11:30AM
SATURDAY @ 11AM

HAPPY HOUR

MONDAY ALL NIGHT     3:00 – CLOSE

TUESDAY                            3:00 – 6PM
WEDNESDAY                     3:00 – 6PM
THURSDAY                        3:00 – 6PM
FRIDAY                             3:00 – 6PM
SUNDAY BRUNCH
10AM – 2PM
($3 MIMOSAS AND $15 BOTTLES OF CHAMPAGNE)
HALF OFF BOTTLE OF WINE TUESDAYS
6PM – CLOSE
WHISKEY WEDNESDAYS
6PM – CLOSE
TIKI-TINI THURSDAY
6PM – CLOSE
LIVE ENTERTAINMENT
TUESDAY – SUNDAY