Tantalum Exotic Dining & Restaurant Lounge: Long Beach, CA
Drinks
BUBBLES
Domaine St Michelle (Washington State) / 8
Perrier Jouet NV Grand Brut “Split” (France) / 13
Nuvo “Sparkling Liqueur” (France) / 13
WHITES
St M Riesling (Germany) / 9
Esperto Pinot Grigio (Italy) / 9
Uppercut Sauvignon Blanc (North Coast) / 8
Esk Valley Sauv Blanc (Marlborough, New Zealand) / 11
Martin Codax Albarino (Spain) / 11
Angove Nine Vines Grenache Shiraz Rosé (Australia)/ 10
Loredona Viognier (Lodi) / 10
14 Hands Chardonnay (Washington State) / 8
Carmenet “Reserve” Chardonnay (Sonoma) / 9
Orogeny Green Ivy Chard (Russian River Valley) / 11
REDS
Estancia Pinot Noir (Monterey) / 9
Acacia Pinot Noir (Carneros) / 11
Casa Lapostolle Merlot (Chile) / 8
Franciscan Merlot (Napa) / 11
La Linda Tempranillo (Argentina) / 9
Francis Ford Coppola Diamond Syrah (Geyserville) / 10
Edmeades Zinfandel (Anderson Valley) / 9
Simone Zinfandel (Paso Robles) / 12
Newton Claret Bordeaux Red Blend (Napa) / 12
Terrazes Malbec (Argentina) / 9
14 Hands Cabernet Sauvignon (Washington State) / 8
BV Beaulieu Vineyard Cabernet Sauvignon (Napa) / 10
Domaine Chandon Cabernet Sauvignon (Napa) / 13
BY THE BOTTLE
BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / 30
Sofia “Blanc de Blanc” (California) / 39
Mumm Napa (France) / 48
Mumm Rosé (France) / 50
Perrier Jouet Brut (98)
Veuve Cliqcout “full bottle” (France) / 99
Perrier Jouet “Fleur” (France) / 230
Tattinger “Comtes de Champagne” (France) / 240
Dom Perignon (France) / 250
Louis Roederer “Cristal” (France) / 320
REFRESHING WHITES
St M Riesling (Germany) / 33
Angove 9 Vines Grenache Shiraz Rosé (Australia) / 35
Loredona Viognier (Lodi) / 36
Martin Codax Albarino (Spain) / 40
Trimbach Gewurztraminer (France) / 44
PINOT GRIGIO
Esperto (Italy) / 33
Graffigna (Argentina) / 34
SAUVIGNON BLANC
Uppercut (North Coast) / 28
Forefathers (New Zealand) / 36
Esk Valley (Marlborough, New Zealand) / 39
CHARDONNAY
14 Hands (Washington) / 29
Carmenet “Reserve” (Sonoma) / 31
Orogeny Green Ivy Chardonnay (Russian River) / 40
La Crema (Sonoma Coast) / 45
Fess Parker “Ashleys Cuvee” (Sta Rita Hills) / 49
Hill Family Estates “Carly’s Cuvee” (Napa) / 50
Clos du Bois Calcaire (Russian River) / 53
Chalk Hill (Russian River) / 66
Mer Soleil (Central Coast) / 84
Cakebread (Napa) / 85
PINOT NOIR
Estancia (Monterey) / 33
Stoneleigh (New Zealand) / 36
AAcacia (Carneros) / 43
Chateau St. Jean (Sonoma) / 44
La Crema Sonoma Coast) / 50
Gary Farrell (Carneros) / 68
MERLOT
Casa Lapostolle (Chile) / 29
Franciscan (Napa) / 41
Chateau St Michelle “Indian Wells” (Washington State) /44
Twomey (Napa) / 75
Cakebread (Napa) /110
SHIRAZ – SYRAH – ZINFANDEL
Edmeades Zinfandel (Anderson Valley) / 34
Simone Zinfandel (Paso Robles) / 45
Francis Ford Coppola Diamond Syrah (Geyserville) / 36
CABERNET SAUVIGNON
14 Hands (Washington State) / 29
BV Beaulieu Vineyard Cabernet (Napa) / 35
Graffigna (Argentina) / 38
Domaine Chandon Cabernet Sauvignon (Carneros) / 48
B.R. Cohn “Silver Label” (Sonoma) / 52
Sterling “SVR” (Napa) / 69
Sequoia Grove (Napa) / 79
Provenance (Rutherford) / 81
Jordan (Sonoma) / 89
Smith Wooton, Cabernet Franc (Napa) / 95
Silver Oak (Alexander Vly) / 130
Justin “Isosceles” (Paso Robles) / 138
Silver Oak (Napa) / 190
Caymus “Special Selection” (Napa) / 230
Lewis Cellars “Reserve” (Napa) / 210
GLOBAL REDS
La Linda Tempranillo (Argentina) / 29
Terrazes Malbec (Argentina) / 33
Montecillo “Grand Reserva” Rioja (Spain) / 50
Chateaneuf du Pape, Mont Redon (France) / 75
RED GEM
Newton Claret Bordeaux Red Blend (Napa) / 45
Hill Family Estate “Barrel Blend” (Napa) / 50
Artesa “Elements” (Napa/Sonoma) / 52
Valley of the Moon “Cuvée de la Luna” (Sonoma) / 60
Grant Burge “The Holy Trinity” (Australia) / 60
Geyser Peak Reserve “Meritage” (Alexander Vly) / 79
Clos Du Bois “Marlstone” (Alexander Vly) / 84
Merryvale Profile Blend / (Napa) 165
Quintessa (Rutherford) / 175
Joesph Phelps Insignia (Napa) / 230
Dominus Estate (Napa) / 210
Opus One (Napa) / 250
COCKTAILS
BATARI ROSE / 9
moonstone plum sake, sobieski vodka, st germain, fever tree ginger beer, basil and fresh lime juice
BLOOD ORANGE MARGARITA / 9
el agave reposado, blood orange nectar, fresh orange and lime juice, orange bitters
STRAWBERRY FIELDS / 9
bacardi dragon berry, fresh lime juice, mint, strawberries
MOB BOSS / 11
red breast 12yr, fernet branca, honey syrup, fresh lemon juice
SOUTHSIDE / 9
beefeater gin, muddled mint, fresh lime juice
BULLEIT SOUR / 9
bulleit rye, fresh lemon juice with bitters
ORCHID / 11
st germain, sparkling wine, cucumber and lemon
RED SANGRIA / 9
house made infusion
LIBERATION / 9
10 cane rum, sliced pineapple, coconut cream, fresh lime and orange juice
MOSCOW MULE / 9
sobieski vodka, fever tree ginger beer, lime
BLOODY SCOTTY / 9
ardbeg 10 yr. single malt, hendricks gin, house bloody mix, tomato juice
AFTER DINNER DRINKS
SINGLE MALT SCOTCH
Ardbeg 10 Year (Islay, Scotland) / 9.50
The “Yamazaki” Single Malt Whiskey (Japan) / 10
Glenfiddich 12 Year (Highland, Scotland) / 11
Glenmorangie 10 Year (Tain, Scotland) / 11
Glenkinchie 10 Year (Edinburgh, Scotland) / 12
Talisker 10 Year (Isle of Skye, Scotland) / 13
Glenlivet 12 Year (Speyside, Scotland) / 12
Macallan 12 Year (Highland, Scotland) / 12
Oban 14 Year (Western Highland, Scotland) / 15
Scapa 16 Year (Orkney Islands, Scotland) / 14
Lagavulin 16 Year (Islay, Scotland) / 16
Glenlivet 18 Year (Speyside, Scotland) / 16
Macallan 18 Year (Highland, Scotland) / 29
GLOBAL PREMIUMS
Don Julio 1942 (Jalisco, Mexico) / 28
Clase Azule Reposado (Jalisco, Mexico) / 18
Brugal 1888 rum (Dominican Republic) / 16
Johnnie Walker Blue Label (Edinburgh, Scotland) / 35
COGNAC
Henessey VS / 11
Remy Martin VSOP / 14
Courvoisier XO / 28
Louis XIII 1.5oz. / 180
DESERT WINES
Rosenblum “Desiree” Chocolate (CA) / 10
Inniskillin Vidal Pearl Ice Wine / 12
Inniskillin Ice Wine, Cab Franc (Canada) / 25
PORTS
Fonseca Bin 27 / 6
Ramos 20 Year Old Tawny / 15
TANTALUM – TINI
SANTOSO’S DREAM / 12
ketel one, house infused honey lavender, orange liqueur, fresh lemon juice
CUCUMBER CRUSH / 12
vodka, fresh lemon juice, cucumber and pineapple muddled
ASIAN PEAR / 12
absolut pear, st. germain, fresh asian pear, sparkling float, brown sugar rim
TYPHOON CHILI / 12
vodka, infused with peach and thai chili, fresh orange and lime juice
TAHITIAN MOON / 12
x-rated passion fruit liqueur, raspberry vodka, pomegranate nectar, fresh pineapple juice
CITRUS BASIL / 12
vodka, with thai basil and fresh grapefuit juice
COOPER UNION / 12
red breast 12yr., st. germain, ardbeg mist, orange
bitters (try it on the rocks)
PINA-KAZI / 12
vodka, pineapple, coconut cream, orange liqueur, fresh lime juice
POMEGRANATE / 12
vodka, pomegranate nectar, orange liqueur
29 DEGREE DRAFT BEER
THE SPECIALTY CRAFT
$6/ Pint or $8/ Schooner
BEER OF THE MONTH (ask your server)
HANGAR 24 DOUBLE IPA (9%) / 8
(Redlands, CA) an intense sensory experience – the fresh aroma of citrus, pine and grapefruit with the bold taste of hops and sweet honey.
MAMA’S LITTLE YELLA PILS
(Colorado) 100% pale malt, saaz hops
STELLA ARTOIS
(Belgium) full bodied bottom fermented blonde pilsner
GREAT WHITE
(Eureka, CA) crisp beer with a hint of citrus, made with malted barley, unmalted wheat and a secret blend of herbs
FRANZISKANER HEFEWEISSEN
(Germany) brewed from wheat malt, barley malt, yeast and water keeping with traditional hefeweissen recipe
BLUE MOON
(Denver, CO) belgian white, full flavor, smooth finish
FLYING DOG DOGGIE STYLE PALE ALE
(Maryland) Grassy, citrus, and slight perfume hop aromas with subtlety sweet malt body.
ELLIE’S BROWN ALE
(Boulder, CO) Sweet and nutty character, chocolate malts with hints of vanilla and suble hopping.
HANGAR 24 ALT BIER
(Redlands, CA) Caramel, toasty and clean with a hint of chocolate roast.
ALASKAN AMBER
(Alaska) rich malt, “alt” style amber
GUINESS DRAUGHT
(Ireland) ruby and cream, black and white, two distinct parts, one perfect pint
LAGUNITAS IPA
(Petaluma, CA) big in flavor with hoppy-sweet finish
THE BASICS
$4 / Pint or $6 / Schooner
DOS XX AMBER
(Mexico) complex, redolent with caramel and chocolate flavors from the malt, balance of fruitiness & nuttiness in the hops
PABST BLUE RIBBON
(Milwaukee, WI) long beach’s finest
COORS LIGHT
(Golden, CO) brewed from the rocky mountains
BOTTLED BEER
Bud Light / 4.5
Budweiser / 4.5
Michelob Ultra / 4.5
Fox Barrel Pear Cider / 5.5
Becks (non alcohol) / 5
Corona Extra / 5.5
Heineken / 5.5
Hino Tahiti / 5.5
Sapporo 20.3 oz. / 8
Singhi 21.3 oz. / 8
CHILLED SAKE
Gekkeikan Nigori Unflitered (mother’s milk) / 10
Zipang Sparkling Sake / 11
Murai Sake Tanrei Junmai / 12
Horin Black & Gold Premium / 22
