Drinks

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CLASSIC COCKTAILS

OLD FASHIONED / $15
Old Forester Bourbon, angostura bitters, fresh orange and lemon peel, sugar cube, luxardo cherry

MANHATTAN / $15
Old Forester Bourbon, carpano antica, angostura bitters, lux-ardo cherry

SAZERAC / $13
bulleit rye, peychauds bitters, absinthe

SOUTHSIDE / $13
hendricks, muddled mint, fresh lemon juice

PIMMS CUP / $12
pimm’s liquor, ginger beer, lemon juice, cucumber, orange

PISCO SOUR / $13
kappa pisco, fresh lemon juice, house simple syrup, egg white

WHISKEY SOUR / $13
bulleit rye, fresh lemon juice, house simple syrup, egg white

T A N T A L U M – T I N I

SUNSET IN UBUD / $13 
titos vodka, blood orange syrup, fresh orange and lime
juice, ginger beer and angostura bitters

BAE ROSÉ/ $13
raspberry vodka, lillet rose, st. germain, basil, fresh lemon juice, raspberries, champagne

LAVENDER BLOSSOM / $13
hendrick’s gin, green chartreuse, honey, lavender, fresh lemon juice

LOVELY LYCHEE / $13
vodka, giffard lychee liqueur, pomegranite juice, pine-apple juice, fresh lime juice, peach bitters

CUCUMBER CRUSH / $15
Titos Vodka, fresh lemon juice, cucumber and pineapple muddled

ASIAN PEAR / $14
absolut pear, st. germain, sparkling f loat, brown sugar rim ll

TAHITIAN MOON / $13
x-rated passion fruit liqueur, raspberry vodka, pomegranate nectar, fresh pineapple juice

CITRUS BASIL / 13
vodka, with thai basil and fresh grapefuit juice

ORCHID / 12
st germain, sparkling wine, cucumber and lemon

BY THE BOTTLE

 

BUBBLES BY THE BOTTLE
Domaine St Michelle (Washington State) / $35
Avissi Prosecco (Italy) / $35
Sofia “Blanc de Blanc” (California) / $41
Schramsberg “Blanc de Noir” (North Coast) / $83
Schramsberg Brut Rosé (North Coast) / $90
Veuve Cliqcout “full bottle” (France) / $130
Perrier Jouët Brut (France) / $125
Tattinger “Comtes de Champagne” (France) / $198
Dom Perignon (France) / $280
Louis Roederer “Cristal” (France) / $315
Perrier Jouët “Fleur” (France) / $350

 

REFRESHING WHITES
St M Riesling (Germany) / $35
Opolo Estate Viognier (California Central Coast) / $40
Trimbach Gewurztraminer (France) / $50 

PINOT GRIGIO
Villa Pozzi (Sicily) / $35 

SAUVIGNON BLANC
Drylands (Marlborough, New Zealand) / $38
Ferrari-Carano Fume Blanc (Sonoms County) / $36
Twomey Silver Oak Family (Napa & Sonoma) / $59 

CHARDONNAY
14 Hands (Washington State) / $34
Stag’s Leap Wine Cellars Hands of Time (Napa) / $54
Patz n Hall Dutton Ranch (Russian River) / $70
Cakebread (Napa) / $85

 

PINOT NOIR
Angeline (California Coastal) / $35
Nielson Pinot Noir (Santa Barbara) / $45
Patz n Hall (Sonoma Coast) / $80
Twomey Silver Oak Family (Alexander Valley) / $105

 

MERLOT
Noble Vines 181 (Lodi California) / $35
Paso Creek (Paso Robles) / $36
Duckhorn (Napa) / $95
Twomey Silver Oak Family (Napa) / $115
Cakebread (Napa) / $125

 

SYRAH – ZINFANDEL – SANGIOVESE
Decoy by Duckhorn Zinfandel (Sonoma County) / $38
Simone Zinfandel (Paso Robles) / $48
Stags’ Leap Petite Sirah (Napa) / $79

GLOBAL PREMIUMS
Don Julio 1942 (Jalisco, Mexico) / $28
Clase Azule Reposado (Jalisco, Mexico) / $20
Brugal 1888 rum (Dominican Republic) / $13

COGNAC
Henessey VS / $12
Remy Martin VSOP / $15
Courvoisier XO / $29
Louis XIII 0.5oz. / $80,     1.0oz. / $155,       1.5oz. / $225

PORTS
Fonseca Bin 27 / $9
Ramos 20 Year Old Tawny / $16

DESSERT WINES
Wilson Creek Decandencia Chocolate (California) / $10
Inniskillin Vidal Pearl Ice Wine (Canada) / $15
Inniskillin Cab Franc Ice Wine (Canada) / $35

BOTTLED BEER

Bud Light / $6
Michelob Ultra / $6.5
Becks (non alcohol) / $6
Corona Extra / $7
Amstel Light / $7
Sapporo 20.3 oz. / $9

CHILLED SAKE

Gekkeikan Nigori Un itered (mother’s milk) / $10
Murai Sake Tanrei Junmai / $12
Horin Black & Gold Premium / $22

COCKTAILS

BANANA BOAT / $13
angel’s envy port finished bourbon, giffard banane du
bresil, sweet vermouth, and camprai
RICKSHAW RIDE / $12
plymouth gin, kiwi syrup, fresh strawberries and lemon
juice
TIKI MULE / $13
absolut elyx, golden falernum liqueur, fresh lime juice and pineapple juice, fresh blueberries and raspberries

CASK AWAY / $13
jameson caskmates, giffard orgeat, fresh lemon juice, all-spice dram, angostura bitters

KIWI MARGARITA / $13
olmeca altos tequila, kiwi syrup, fresh lime juice, fresh pineapple juice

WHISKEY BUSINESS / $13
paddy irish whiskey, honey syrup, fresh lemon juice, ardbeg mist, muddled strawberry, angostura bitters

BLUE STEEL MOJITO / $13
malibu rum, honey lavender syrup, fresh lime juice, mud-dled mint and blueberries

BLOOD ORANGE MARGARITA / $13
olmeca altos tequila, blood orange nectar, fresh orange and lime juice, orange bitters

MOSCOW MULE / $12
svedka vodka, fever tree ginger beer, fresh lime

HEMMINGWAYS VACATION / $12
Rum, fresh lime juice, fresh pineapple, pine-apple juice, symple syrup

LIBERATION / $12
Rum, sliced pineapple, coconut cream, fresh lime and orange juice

STRAWBERRY FIELDS / $13
bacardi dragon berry, fresh lime juice, mint and strawberries

 

BY THE GLASS

BUBBLES
Domaine St Michelle (Washington State) / $10
Moët and Chandon Imperial Brut “Split”(France) / $17
Veuve Clicquot Brut (France) / $20

 

WHITES
Ferrari-Carano Fume Blanc (Sonoms County) / $10
St M Riesling (Germany) / $11
Villa Pozzi Pinot Grigio (Sicily) / $11
Drylands Sav Blanc (Marlborough, New Zealand) / $11
Opolo Viognier (California Cental Costal) / $10
14 Hands Chardonnay (Washington State) / $11
Stag’s Leap Hands of Time Chardonnay (Napa) / $15
Cakebread Chardonnay (Napa) / $24

 

REDS
Angeline Pinot Noir (California Coastal) / $10
Nielson Pinot Noir (Santa Barbara) / $12
Patz n Hall Pinot Noir (Sonoma Coast) / $22
Noble Vines 181 Merlot (Lodi California) / $11
Paso Creek Merlot (Paso Robles) / $12
Mureda Tempranillo (Spain) / $10
Cambria Tepusquet Estate Syrah (Santa Maria) / $12
Pessimist by Daou Red Blend (Paso Robles)/ $13
Hill Family Estate “Barrel Blend” (Napa) / $15
Kaiken Malbec (Mendoza, Argentia) / $10
Decoy by Duckhorn Zinfandel (Sonoma County) / $11
14 Hands Cabernet Sauvignon (Washington State) / $11
DAOU Cabernet Sauvignon (Paso Robles) / $15

 

-corkage fee $25.00 for 750 ml
-excludes wine currently on our list. Menu Bottle Price will apply
-limit of 6 bottles per visit

CABERNET SAUVIGNON
14 Hands (Washington State) / $34
B.R. Cohn “Silver Label” (Sonoma) / $60
DAOU (Paso Robles) / $50
Freemark Abbey (Napa) / $79
Faust (Napa) / $110
Jordan (Sonoma) / $105
Sterling “Platinum” (Napa) / $115
Silver Oak (Alexander Vly) / $140
Justin “Isosceles” (Paso Robles) / $165
Silver Oak (Napa) / $185
Caymus “Special Selection” (Napa) / $250

 

GLOBAL REDS
Mureda Tempranillo (Spain) / $32
Kaiken Malbec (Mendoza, Argentina) / $35

 

RED GEM
Pessimist by Daou (Paso Robles) / $48
Hill Family Estate “Barrel Blend” (Napa) / $52
Stag’s Leap Wine Cellar Hand’s of Time (Napa Valley) / $70
The Prisoner (Napa Valley) / $95
Dominus Estate 2009 (Napa) / $200
Joseph Phelps Insignia (Napa) / $275
Opus One (Napa) / $350

 

29 DEGREE DRAFT BEER

HARD SELTZERS $8/ PINT

Truly Wild Berry (5%) $8/ Pint

THE SPECIALTY CRAFT
$8/ Pint

BEER OF THE MONTH
(ask your server)

Belching Beaver Peanut Butter Milk Stout (5.3%) 16oz Nitro (vista, ca)
rolled oats, creamy body, roasted buttery pea-nuts, tastes like dark chocolate reese’s

BACKSTREET EMERGENCY ROOM IPA (7%) 16oz – (irvine, ca)
seven different hops creating the perfect hoppiness , with a piney citrus f inish

HANGAR 24 DOUBLE IPA (9%) 16oz – (redlands, ca)
intense sensory experience, aroma of citrus, pine and grapefruit with a bold taste of hops and sweet honey

BALLAST GRAPEFRUIT SCULPIN (7%) 16OZ – (san diego, ca)
grapefruit and tropical hop notes create a good balance of fruitiness and hop intensity

THE CRAFT $7/ Pint

MODELO NEGRA (5.4%) (Mexico)
Dark malt, caramel and hops with a soft blend of sweetness and bitterness.

PACIFICO (4.5%) (mazatlan, mexico)
crisp, clean and refeshing mexican style pilsner

MAMA’S LITTLE YELLA PILS (5.3%) (colorado)
100% pale malt, saaz hops

STELLA ARTOIS (5%) (belgium)
full bodied bottom fermented blonde pilsner

FIRESTONE 805 (4.7%) (central coast, ca)
a light, refreshing blonde ale, subtle malt sweetness bal-anced with a touch of hops, clean inish

FRANZISKANER HEFEWEISSEN (5%) (germany)
brewed from wheat malt, barley malt, yeast and water keep-ing with traditional hefeweissen recipe

AVERY WHITE RASCAL (5.6%) (boulder, co)
belgian style “white” ale, unf iltered & cleverly spiced with coriander & curcao orange peel

AVERY ELLIE’S BROWN ALE (5.5%) (boulder, co)
sweet, nutty,

THE BASIC $5 / Pint

COORS LIGHT (4.2%) (golden,co)