Tantalum Exotic Dining & Restaurant Lounge: Long Beach, CA
Dinner
TANTALIZERS
HIBACHI BEEF SATAY crispy asian slaw, mirin-ginger bbq sauce / 12
HUMMUS DUO goat cheese & tahini, grilled pita bread / 10
TUNA TARTAR avocado, grain mustard, wakame, black sesame cracker / 15
CHICKEN LETTUCE WRAPS asian sauces, crushed peanuts, butter lettuce cup/11
YAKINIKU CALAMARI toasted cashews, smoked shishito aioli / 14
TRUFFLE MAC N’ CHEEZ asiago gratin / 11
CHICKEN LOLIPOPS sweet chili glaze, togarashi, sweet potato fries / 11
P.E.I MUSSELS lager steamed, portuguese sausage, feta, cherry tomato / 14
EDAMAME wasabi- sea salt/ 5
SLIDERS
BBQ PORK – caramelized onions, smoked cheddar / 13
KOBE – sharp cheddar, lettuce, tomato, pickle, ketchup / 13
TUNA- warm ahi tuna melt, sambal remoulade, fontina cheese / 13
SHORT RIB- red wine braised, melted onions, cheddar fondue/ 14
SOUPS & GREENS
MISO SOUP tofu, scallion, kombu / 6
KABOCHA & WINTER SQUASH BISQUE
jalepeno creme fraiche, cinnamon ciabatta crouton / 8
ICEBURG WEDGE TOMATO DUO, mohawk bacon, smoked bleu cheese dressing / 9
TA HOUSE GREENS
field greens, cucumber, tomato, pickled red onion, balsamic vinaigrette / 7
GRILLED C-ZUR
whole heart of romain, tear drop tomato, grated parmigiano, bagel crisp / 8
ASIAN CHICKEN GREENS
baby greens, iceburg, mango, cucumber, red pepper, onion, crispy wontons,
miso dressing / 15
DECONSTRUCTED BEET SALAD baby striped beets, red beet & goat cheese tian,
baby spinach, vanilla vinaigrette / 9
WOK FIRED
CRISPY TOFU
garlic udon noodles, shittake mushrooms, shiso leaves, sesame chili sauce/ 16
ULU WATU UDON NOODLES & BEEF
soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons / 19
OCEAN & AIR – PAD THAI
shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts / 19
BUDDHA
portuguese sausage, chicken, shrimp, soy beans, sweet soy / 19
GRILL AND SAUTE’
SCOTTISH SALMON crispy zucchini, mint, sweet whole grain mustard /26
scottish Salmon
MISO CARMELIZED BUTTERFISH sweet chili mash, hericot vert / 27
SEARED YELLOW FIN TUNA green rice, mache, pineapple relish, shoyu butter / 26
BACON WRAPPED SCALLOPS kabocha puree, cucumber-daikon relish/25
DUCK DUCK GOOSE maple leaf farms duck breast with papple chutney, duck confit, pancetta, rainbow chard, foie gras infused white bean puree / 29
PLUM HOISLIN CHICKEN brown butter mashed, proscuitto wrapped asparagus/22
18oz. BONE-IN RIBEYE truffle butter, ketchup fries / 34
8 oz. WASABI CRUSTED FILET brown butter mash, shittake , mirin demi / 35
14 oz NEW YORK parsnip puree , grilled asparagus, lump crab butter / 34
BRAISED LAMB SHANK fingerling potatoes, root veggies, natural jus /26
T A N T A L U M “Kobe beef” Burger
brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion,
garlic aioli (PS. yes you get the fries) / 17
