Dinner

TANTALIZERS

HIBACHI BEEF SATAY 
chilled soba noodle, warm thai peanut fondue / $15

HUMMUS DUO 
goat cheese & edamame, grilled pita bread / $12

SPICY TUNA TARTAR 
avocado, grain mustard, wakame, black sesame cracker / $17

CHICKEN LETTUCE WRAPS 
sauce duo, crushed peanuts, butter lettuce cups / $15

YAKINIKU CALAMARI 
toasted cashews, smoked shishito aioli / $17

TRUFFLE MAC N’ CHEEZ 
gemelli pasta, asiago-panko gratin / $16

CHICKEN LOLLIPOPS 
togarashi-sweet chili glaze, spicy spuds, shishito aioli / $14

P.E.I. MUSSELS 
pabst lager steamed, portuguese sausage, feta, cherry tomato / $17

EDAMAME 
espelette, garlic, lime, sea salt / $9

BEEF AND CHIPS 
short rib, duck fat steak fries, white truffle cheddar sauce / $20

OYSTERS 
kusshi oysters in half shell, thai basil cocktail,
cucumber mignonette/ $20

BAKED SCALLOPS 
bay scallops, shishito pepper, umami aioli, shiso, sriracha / $16

SOUPS & GREENS

MISO SOUP 
tofu, scallion, wakame / $7

GAZPACHO
heirloom tomato, cucumber, red bell pepper, shrimp, crab,
uni crustini / $15

ICEBURG WEDGE 
tomato confit, mohawk bacon, gorgonzola dressing / $12

TANTALUM HOUSE GREENS 
house croutons, cucumber, tomato, pickled red onion,
balsamic vinaigrette / $10

GRILLED C-ZUR
whole heart of romain, tear drop tomato, grated asiago,
bagel crisp / $12

HEIRLOOM TOMATO
fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta,
balsamic reduction / $16

ASIAN CHICKEN GREENS
baby greens, iceberg, mango, cucumber, red pepper, red onion,
crispy wontons, miso dressing / $18

BEET SALAD 
striped beets, red beet & goat cheese tian,baby spinach,
vanilla vinaigrette / $12

WOK FIRED

CRISPY TOFU
udon noodles, wild mushrooms, brussels leaves, asparagus,
sesame chili sauce / $18

ULU WATU UDON NOODLES & BEEF 
soy chili glazed filet, thai basil, romas, snap peas, scallions,
crispy wontons / $23

OCEAN & AIR- PAD THAI 
shrimp, chicken, rice noodle, carrots, cilantro, bean sprouts,
crushed peanuts / $22

BUDDHA RICE
linguiza sausage, chicken, shrimp, soy beans, furikake, scallion,
sweet soy / $22

SLIDERS

BBQ PORK 
tabacco onions, sharp cheddar / $15

KOBE 
sharp cheddar, lettuce, tomato, pickle, smoked ketchup / $16

TUNA 
warm ahi tuna melt, sambal remoulade, fontina cheese / $13

SHORT RIB 
red wine braised, onion jam, truffle cheddar fondue / $17

SEA & LAND

SCOTTISH SALMON 
zuchinni fritter, shiso, sweet whole grain mustard / $28

MISO CARMALIZED MAHI MAHI  
garlic mashed, hericot vert, mango slaw / $27

TOGARASHI SEARED AHI 
green rice, mache, pineapple relish, shoyu butter / $31

BACON WRAPPED SCALLOPS 
kabocha puree, peppadew-cucumber relish / $32

DUCK DUCK GOOSE 
duck breast with papple chutney, duck confit with pancetta,
baby arugula, foie gras infused cannellini white bean puree / $32

PLUM HOISIN CHICKEN 
green jasmine rice, pineapple salsa, grilled asparagus/ $24
18OZ BONE-IN RIBEYE truffle butter, grilled scallion, ketchup fries / $26

18OZ BONE-IN RIBEYE 
truffle butter, grilled scallion, ketchup fries / $51

8 OZ WASABI CRUSTED FILET 
brown butter mash, wild shrooms, mirin demi / $48

14 OZ NEW YORK 
kabocha puree, grilled asparagus, crab, yakitori demi / $48

T A N T A L U M “KOBE BEEF” BURGER 
brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli
(PS. yes you get the fries) / $23

m2

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In today’s world where fast-paced western materialistic society and worried thinking tends to dominate, there remains a haven. This haven is a temple of our global village, which has been protected and preserved for hundreds of years. This sanctuary is Tantalum. When one seeks a sanctuary, they find a haven at Tantalum, where one can embark on an inner, as well as outer, journey. It’s a journey into a world that may have only existed in dreams.

-corkage fee $20.00 for 750 ml

-excludes wine currently on our list

-limit of 6 bottles per visit

-split charge $5.00

-gift cards available, please ask server

*all cooking oils are trans fat free & are recycled into biodiesel fuels