We are closed on Christmas Day and New Years Day

Dinner

 

TANTALIZERS

HIBACHI BEEF SATAY chilled soba noodle, warm thai peanut fondue / 14

HUMMUS DUO goat cheese & edamame, grilled pita bread / 11

SPICY TUNA TARTAR avocado, grain mustard, wakame, black sesame cracker / 16

CHICKEN LETTUCE WRAPS sauce duo, crushed peanuts, butter lettuce cups / 14

menu

YAKINIKU CALAMARI toasted cashews, smoked shishito aioli / 16

TRUFFLE MAC N’ CHEEZ gemelli pasta, asiago-panko gratin / 15

CHICKEN LOLLIPOPS togarashi-sweet chili glaze, spicy spuds, shishito aioli / 14

P.E.I. MUSSELS pabst lager steamed, portuguese sausage, feta, cherry tomato / 16

EDAMAME espelette, garlic, lime, sea salt / 8

BEEF AND CHIPS short rib, duck fat steak fries, white truffle cheddar sauce / 18

OYSTERS kusshi oysters in half shell, thai basil cocktail, cucumber mignonette/ 19

BAKED SCALLOPS bay scallops, shishito pepper, umami aioli, shiso, sriracha / 15

SOUPS & GREENS

MISO SOUP tofu, scallion, wakame / 6

GAZPACHO
heirloom tomato, cucumber, red bell pepper, shrimp, crab, uni crustini / 13

ICEBURG WEDGE tomato confit, mohawk bacon, gorgonzola dressing / 10

menu

TANTALUM HOUSE GREENS 
house croutons, cucumber, tomato, pickled red onion, balsamic vinaigrette / 9

GRILLED C-ZUR
whole heart of romain, tear drop tomato, grated asiago, bagel crisp / 10

HEIRLOOM TOMATO
fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, balsamic reduction / 15

ASIAN CHICKEN GREENS
baby greens, iceberg, mango, cucumber, red pepper, red onion, crispy wontons, miso dressing / 16

BEET SALAD striped beets, red beet & goat cheese tian,baby spinach, vanilla vinaigrette / 11

WOK FIRED

CRISPY TOFU
udon noodles, wild mushrooms, brussels leaves, asparagus, sesame chili sauce / 17

menu

ULU WATU UDON NOODLES & BEEF 
soy chili glazed filet, thai basil, romas, snap peas, scallions, crispy wontons / 22

OCEAN & AIR- PAD THAI 
shrimp, chicken, rice noodle, carrots, cilantro, bean sprouts, crushed peanuts / 20

BUDDHA RICE
linguiza sausage, chicken, shrimp, soy beans, furikake, scallion, sweet soy / 20

SLIDERS

BBQ PORK – tabacco onions, sharp cheddar / 14

KOBE – sharp cheddar, lettuce, tomato, pickle, smoked ketchup / 15

TUNA – warm ahi tuna melt, sambal remoulade, fontina cheese / 13

SHORT RIB – red wine braised, onion jam, truffle cheddar fondue / 16

SEA & LAND

SCOTTISH SALMON zuchinni fritter, shiso, sweet whole grain mustard / 27

menu

MISO CARMALIZED MAHI MAHI  garlic mashed, hericot vert, mango slaw / 26

TOGARASHI SEARED AHI green rice, mache, pineapple relish, shoyu butter / 30

BACON WRAPPED SCALLOPS kabocha puree, peppadew-cucumber relish / 31

DUCK GOOSE duck breast with papple chutney, duck confit with pancetta, baby arugula, foie gras infused cannellini white bean puree / 31

PLUM HOISIN CHICKEN green jasmine rice, pineapple salsa, grilled asparagus/24 18OZ BONE-IN RIBEYE truffle butter, grilled scallion, ketchup fries / 48

18OZ BONE-IN RIBEYE truffle butter, grilled scallion, ketchup fries / 49

8 OZ WASABI CRUSTED FILET brown butter mash, wild shrooms, mirin demi /46

14 OZ NEW YORK kabocha puree, grilled asparagus, crab, yakitori demi / 45

T A N T A L U M “KOBE BEEF” BURGER 
brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli (PS. yes you get the fries) / 21

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tantalum-logo

In today’s world where fast-paced western materialistic society and worried thinking tends to dominate, there remains a haven. This haven is a temple of our global village, which has been protected and preserved for hundreds of years. This sanctuary is Tantalum. When one seeks a sanctuary, they find a haven at Tantalum, where one can embark on an inner, as well as outer, journey. It’s a journey into a world that may have only existed in dreams.

 

-corkage fee $20.00 for 750 ml

-excludes wine currently on our list

-limit of 6 bottles per visit

-split charge $5.00

-gift cards available, please ask server

*all cooking oils are trans fat free & are recycled into biodiesel fuels

 

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