Tantalum Exotic Dining & Restaurant Lounge

TANTALIZERS

HIBACHI BEEF SATAY crispy udon noodles, ginger-bbq sauce / $13

CRISPY PITA CHIPS hummus trio- goat, tahini, roasted pepper / $9

TUNA TARTAR avocado, grain mustard, wakame, black sesame cracker / $15

CHICKEN LETTUCE WRAPS asian sauces, butter lettuce cups / $12

YAKINIKU CALAMARI toasted cashews, smoked shishito aioli / $14

TRUFFLE MAC N’ CHEEZ asiago gratin / $10

TOGARASHI RUBBED CHICKEN LOLLIPOPS sweet potato fries / $11

RIBS AND WHISKEY slow braised riblets, dill pollen potato chips  /$12

EDAMAME wasabi aioli- sea salt / $5

SLIDERS

BBQ PORK – caramelized onions, smoked cheddar / $12

KOBE – sharp cheddar, lettuce, tomato, pickle, ketchup / $13

TUNA – warm ahi tuna melt, sambal remoulade, fontina cheese / $13

SOUPS & GREENS

MISO SOUP tofu, shittake, kombu / $6

KABOCHA & WINTER SQUASH BISQUE jalepeno creme fraiche, cinnamon ciabatta crouton/ $8

YELLOW FIN CARPACCIO chuka ika and wakame salad, capers, hot wasabi oil/ $12

TA HOUSE GREENS blend of greens, cucumber, tomato, pickled red onion, balsamic vinaigrette / $6

GRILLED C-ZUR hearts of romain, tear drop tomato, grated parmigiano, bagel crisp / $7

ASIAN CHICKEN GREENS baby greens, mango, cucumber, red pepper, onion, crispy wontons, miso dressing / $15

BABY BEET SALAD baby spinach, goat cheese, crispy pita, shaved red onion, vanilla bean vinaigrette / $9

WOK FIRED

MARINATED TOFU garlic udon nodles, shittake mushrooms, shiso leaves, smoked soy sauce / $15

ULU WATU UDON NOODLES & BEEF soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons / $19

OCEAN & AIR – PAD THAI shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts / $18

BUDDHA RICE portuguese sausage, chicken, shrimp, soy beans, sweet soy / $19

BIG PLATES

LOCH DUART SALMON crispy zucchini, mint, sweet whole grain mustard / $26

MISO ROASTED BUTTERFISH sweet chili mash, hericot vert / $27

SEARED AHI TUNA miso rice, mache, pineapple relish, shoyu butter / $26

PAN SEARED DIVER SCALLOPS kobocha puree, cucumber-jicama relish/ $25

18OZ. BONE-IN RIBEYE gremolata butter, ketchup fries / $37

8OZ. WASABI CRUSTED FILET brown butter mash, shittake, soy-demi / $35

14OZ. NEW YORK cedar plank smoked cheddar duchess, veal demi / $37

BRAISED LAMB SHANK fingerling potatoes, roasted root veggies, natural jus / $26

ROASTED HALF CHICKEN za’ atar mash, green soy beans, wasabi-dashi / $21

SLOW COOKED PORK BELLY new potatoes, farm carrots, braising reduction / $22

TA “KOBE BEEF” BURGER brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, roasted garlic aioli (PS. yes you get the fries) / $16