Catering Information
Tantalum will work with you to accommodate any size event. Our experienced Event Coordinators are here to help design a menu to satisfy your taste. Our Chef is also available to cook and prepare any items on site for and additional fee. Please view our catering menu to help you build our own personalized menu.
For further information and pricing please fill out the following Event Information Form:
BUFFET STYLE OPTION
Per Person Menu Breakdown
APPETIZERS
Hibachi Beef Sate – $5
Ginger-bbq sauce
Hummus Duo – $4
Hummus Duo: goat, tahini, grilled pita bread
Kobe Beef Sliders – $5
Sharp cheddar, lettuce, tomato, pickle, ketchup
BBQ Pork Sliders – $4
Caramelized onions, smoked cheddar
Tuna Sliders- $4
Warm ahi tuna melt, sambal remoulade, fontina cheese
Short Rib Sliders – $4
Red wine braised, melted onions, cheddar fondue
Tuna Tartar – $5
avocado – grain mustard – wakimie – black sesame cracker
Chicken Lettuce Wraps – $4
asian sauces – butter lettuce cups
Yakiniku Calamari – $5
toasted cashews – smoked shisoto aioli
Truffle Mac N’ Cheez – $4
asiago gratin
Togarashi Rubbed Chicken Lollipops -$4
Edamame – $2
SOUPS AND GREENS
Miso Soup – $3
Tofu, scallion, kombu
Kabocha and Winter Squash Bisque – $3
Jalapeno crème fraiche, cinnamon ciabatta crouton
TA House Greens – $4
Field greens, cucumber, tomato, pickled red onion, balsamic vinaigrette
C–Zur – $4
Whole heart of romain, tear drop tomato, grated parmigiano, bagel crisp
Asian Chicken Greens – $5
Baby greens, iceburg, mango, cucumber, red pepper, onion crispy wontons, miso dressing
WOK FIRED
Crispy Tofu – $6
Garlic udon noodles, shitake mushrooms, shiso leaves, sesame chili sauce
Ulu Watu Udon Noodles & Beef – $7
Soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons
Ocean & Air – Pad Thai – $6
Shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts
Buddha Rice – $7
Portuguese sausage, chicken, shrimp, soy beans, sweet soy
GRILL AND SAUTE
Scottish Salmon – $14
Crispy zucchini, mint, sweet whole grain mustard
Miso Caramelized Butterfish -$15
Sweet chili mash, haricot vert
Seared Yellow Fin Tuna – $14
Green rice, mache, pineapple relish
Bacon Wrapped Scallops – $15
Kabocha puree, cucmber-daikon relish
Duck Duck Goose – $14
Maple leaf farms duck breast with papple chutney, duck confit, pancetta, rainbow chard, foie gras infused white bean puree
Plum Hoisin Chicken -$12
Brown butter mashed, prosciutto wrapped asparagus
8oz. Wasabi Crusted Filet -$19
Brown butter mash, shitake, mirin demi
14oz. New York -$19
Parsnip puree, grilled asparagus, lump crab butter
Braised Lamb Shank -$14
Fingerling potatoes, root veggies, natural jus
The Chef recommends preparing the Yakiniku Calamari on site for the best results
