tan-ta-lum: Number 73 on the Periodic Table of Elements;
symbol: TA A non-corrosive metal found by the sea, known for its inability to absorb negative elements from its surrounding environment.
A Hidden Treasure
Situated along Alamitos Bay, deep within the beautiful Marina Pacifica, lays one of Long Beach’s best-kept secrets. Step inside Tantalum and take a journey into
Our innovative menu showcases complex flavor profiles designed to excite and heighten the senses. All menu items are created to pair well with either an elegant glass of wine or any one of our refreshingly exotic cocktails.
The 75-foot mahogany bar and
; whichever way you decide to travel, take a trip to Tantalum and experience the extraordinary combination of sexiness and style.
At the Helm
Behind any reputable
General Manager Joy Moseman, with a background covering restaurants across the
Working alongside Moseman is Long Beach local and Executive Chef, Jack Daniel Robertson. While studying to receive his degree in Advanced Culinary Arts from Orange Coast College, Robertson had the opportunity to experience both low and high-volume restaurants, honing his skills as well as working next to some of Southern California’s most creative culinary artists. Since then, his resume has come to include an array of prestigious kitchens such as the Meritage in Irvine and the Four Seasons Hotel in Newport Beach. Chef Robertson’s passion for food is undeniable, as is evident by his insistence on seasonal produce in addition to his culinary creations, fusing California cuisine with the soul of Asia.
What People Say
I came here for my birthday and fell in love with this place. I can’t wait to go back. WHO WANTS TO COME?
The atmosphere is so fun, the food is delicious and the service was great. Wonderful dining experience! Took my family here from out of town and we will definitely be back again.
I can’ say any more than I already have about this place.. it’s awesome…Go for the food, drinks, & view. You won’t be disappointed. The Duck 2 Ways is delicious!!!
This is a very nice restaurant. The food was great!
Enjoyed the service here. The ambience is fantastic. The drinks weren’t well done. The food was excellent
Although I was disappointed that they ran out of Halibit , the tolapia was yummy.. just very small portions.
Went to Tantalum on a recommendation from my date. The view from the bar of the marina was awesome! The food was prepared expertly and was very tasty . Will be back for sure soon
We went on a Saturday and it was quiet, but Happy Hour prices applied. The view is exquisite and the food has an Asian flair with amazing tastes. Service was excellent and attentive. relaxed atmosphere on a weekend day. I have been there in the evening when it’s busier. anytime is great.
Always enjoy ourselves at Tantalum! The entire experience is wonderful, and the view is beautiful.
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